Tokyo’s Culinary Extravagance: Best 50 High-End Restaurants

Selecting Your Best Dining Destinations in Tokyo

Restaurants in Tokyo

Tokyo is the city with the highest number of restaurants in the world.

Tokyo boasts the highest number of restaurants in the world. According to the World Cities Culture Forum, as of 2020, Tokyo is home to over 130,000 eateries. The city offers a vast array of dining options, ranging from casual spots and fast-food joints to high-end fine dining establishments. These restaurants feature local Japanese dishes as well as a variety of international cuisines.

Tokyo has the most Michelin-listed restaurants in the world.

Additionally, Tokyo boasts the highest number of restaurants listed in the Michelin Guide. In the 2024 edition, 183 restaurants have been awarded stars: 12 with three stars, 33 with two stars, and 138 with one star. Including Bib Gourmands and Selected Restaurants, the Michelin Guide Tokyo 2024 lists a total of 504 restaurants.

Average budget for dining at restaurants in Tokyo

A wide range of options is available in both the types and costs of meals at restaurants in Tokyo:

1. Budget-Friendly: Enjoy a meal for under 1,000 JPY at affordable chain restaurants offering gyudon (beef rice bowls) and other fast-food options.
2. Moderate: Ramen and set menus (which include rice and various side dishes) are typically priced between 1,000 and 2,000 JPY.
3. Mid-Range: Experience a meal with alcoholic beverages at izakaya (Japanese-style pub) and similar establishments for around 3,000 to 10,000 JPY.
4. High-End: At Michelin-listed restaurants, a course meal generally costs 15,000 JPY or more.

This article focuses on fine dining restaurants featured in the Michelin Guide and those selected as the best restaurants on Japan’s largest restaurant review website.

Restaurant Trends by Area in Tokyo

Ginza and Nihonbashi

1. Ginza and Nihonbashi are luxurious shopping districts known for their refined, adult atmosphere.
2. These areas are home to many fine dining establishments, including numerous Michelin-starred venues and some of Japan’s most renowned sushi and Japanese cuisine restaurants.
3. In addition to Japanese cuisine, a variety of international gourmet options are also available.  
4. The area boasts several luxury hotels, including the Imperial Hotel Tokyo, Hotel The Celestine Ginza, and The Peninsula Tokyo.

Shibuya, Ebisu, and Harajuku

1. Known for its fashion-forward appeal, Harajuku attracts a youthful crowd, making it a hotspot for the latest trendy restaurants.
2. A bustling area popular with young people, Shibuya offers a wide range of dining options, including fine dining venues.
3. Home to stylish adults, Ebisu offers charming cafés and Italian restaurants that are perfect for dates.
4. Notable luxury hotels in the area include the Cerulean Tower Tokyu Hotel.

Shinjuku

1. Shinjuku is a vibrant entertainment district, drawing both Japanese and international visitors with its numerous amusement facilities.
2. The area's nightlife is energized by a variety of izakaya and bars, complemented by fine dining establishments offering exceptional culinary experiences.
3. Prominent luxury hotels in Shinjuku include the Park Hyatt Tokyo and Keio Plaza Hotel Tokyo.

Kagurazaka

1. Kagurazaka features traditional Japanese houses, creating a calm and serene atmosphere.
2. The area is known for its numerous Japanese cuisine restaurants, including several fine dining establishments.

Roppongi and Tokyo Tower Area

1. This area, home to numerous offices, attracts affluent individuals and features stylish cafés and bars.
2. A variety of high-end restaurants across multiple genres are situated here.
3. The area hosts several luxury hotels, including The Ritz-Carlton Tokyo, Andaz Tokyo, The Prince Park Tower Tokyo, Oakwood Premier Tokyo, and Shangri-La Tokyo.

Azabu and Shirokane

1. Shirokane stands as one of Japan’s most prestigious residential areas, harboring hidden culinary treasures.
2. Azabu draws Japanese celebrities and discerning diners alike, boasting a vibrant scene of bars and fine dining establishments.

Tokyo Sky Tree Area, Ryogoku, and Koto

1. Despite being a tourist destination, this area offers glimpses of traditional Tokyo downtown scenery.
2. A wide array of Japanese cuisine restaurants, with a notable focus on tempura and unagi (eel) dishes, awaits visitors here.

Asakusa and Ueno

1. Asakusa is a renowned tourist destination, anchored by the iconic Kaminarimon (Thunder Gate) and home to a selection of traditional Japanese cuisine restaurants.
2. Ueno is characterized by its relaxed ambiance, centered around the bustling Ameyoko shopping street and known as a casual drinking district.

Tokyo Station Area, Otemachi, and Marunouchi

1. Tokyo Station, Otemachi, and Marunouchi are adjacent districts.
2. This area attracts both tourists and business professionals due to its convenience as a major transportation hub for Shinkansen, local trains, and subways.
3. Inside the office buildings, visitors can find a variety of fine dining restaurants offering international cuisines.
4. The area is home to several luxury hotels, including Aman Tokyo, Marunouchi Hotel, Four Seasons Hotel Tokyo, and Ascott Marunouchi Tokyo.

Akihabara and Kanda

1. Akihabara is a must-visit destination for anime and game enthusiasts, offering a vibrant array of subculture entertainment.
2. This area boasts a diverse selection of casual eateries, including ramen restaurants and lively izakaya.

Tsukiji

1. Tsukiji was once Japan's largest market until a few years ago. Despite its relocation, the area still retains many sushi restaurants, offering a variety of price ranges.

Akasaka and Toranomon

1. This area is dominated by office buildings, boasting stylish cafés and izakaya that cater to business professionals.
2. Numerous fine dining venues, with a focus on Japanese cuisine, dot the area.
3. Akasaka and Toranomon are home to several luxury hotels, including The Prince Gallery Tokyo Kioicho, The Capitol Hotel Tokyu, and Hotel New Otani Tokyo The Main.

Aoyama

1. Aoyama is renowned as a luxurious shopping area, attracting trend-conscious adults.
2. The area boasts numerous fine dining restaurants, ranging from cafés to French and Italian cuisines.

Meguro and Jiyugaoka

1. Meguro is characterized by its abundance of office buildings and diverse eateries catering to business professionals.
2. Jiyugaoka stands out as a stylish residential area, renowned for its plethora of sweet establishments striving to offer the finest treats.
3. Both areas boast a range of restaurants tailored to adult tastes.

Bunkyo and Ikebukuro

1. Ikebukuro is one of Tokyo’s busiest areas, popular among young people and known for its casual izakaya and ramen eateries.
2. Bunkyo boasts cultural amenities and educational institutions in a tranquil setting, with fine dining options offering Japanese cuisine.
3. Notable in the area is Hotel Chinzanso Tokyo, a premier first-class hotel.

Setagaya

1. Setagaya is a serene residential area featuring many family-oriented restaurants.

Kichijoji and Nakano

1. Kichijoji attracts young people interested in fashion, especially vintage clothing.
2. Nakano appeals to subculture fans with its anime, manga, and toy attractions.

Shinagawa

1. With numerous office buildings, Shinagawa offers a wide variety of restaurants catering to business professionals.

Ginza and Nihonbashi

Ginza Shigematsu / Japanese

1. Japan Food Tokyo Top 100 Selected Restaurants in 2023 (on a Japanese famous gourme site)

The dishes at Ginza Shigematsu are meticulously crafted, using carefully selected seasonal ingredients to enhance both texture and aroma. Awarded one Michelin star for four consecutive years, Ginza Shigematsu offers a tranquil ambiance, inviting diners to savor the rustic warmth of traditional Japanese cuisine.

Zurriola / Spanish

1. Japan Restaurant Award,Bronze (2022 - 24)

At Zurriola, patrons are treated to a revolutionary culinary experience—an innovative fusion of Spanish and Japanese cuisine. The owner-chef, who has refined his skills at prestigious establishments in France and Spain before further training at a Japanese restaurant, creates modern Spanish dishes with a Japanese twist. Patrons are welcomed into a luxurious setting with an artistic interior, providing an exquisite dining experience that highlights the flavors of seasonal ingredients.

Ginza Toyoda / Japanese

1. Japan Food Tokyo Top 100 Selected Restaurants in 2021 (on famous Japanese gourmet website)

With a commitment to delight every guest, the head chef at Ginza Toyoda meticulously selects the finest ingredients of the day through personal visits to the market. This ensures each course meal expertly captures the essence of the season. At the counter seating, guests have the opportunity to immerse themselves in the aromatic scents and vibrant sounds while the chef skillfully prepares each dish in the kappo style. Ginza Toyoda has impressively held one Michelin star for 17 consecutive years. 

Kurobuta Tonkatsu Horiichi / Tonkatsu

1. Japanese Tonkatsu Top 100 Selected Restaurants in 2024 (on famous Japanese gourmet website)

The premium Berkshire pork used at Kurobuta Tonkatsu Horiichi promises a succulent, flavorful cutlet with sweet, rich fat. Achieving the perfect crispness of the coating requires a high-level technique of deep-frying it twice at different temperatures. Recognized in the Michelin Guide's Bib Gourmand, Kurobuta Tonkatsu Horiichi offers exquisite tonkatsu with a variety of sauces and salts, accompanied by rice, shredded cabbage, and miso soup.

Noto Kanazawanosachi Ginza Furuta / Japanese

At Noto Kanazawanosachi Ginza Furuta, fresh, local ingredients from Noto and Kanazawa are skillfully transformed into delicious Japanese dishes. Situated in the northwest of Japan, facing the Sea of Japan, Noto and Kanazawa in Ishikawa Prefecture are celebrated for their abundance of fresh seafood such as crab, squid, shrimp, and local fish, as well as top-brand wagyu (Japanese beef) and local vegetables. With seven consecutive years of being awarded the Bib Gourmand, this establishment promises an unforgettable dining experience at a reasonable price of around 10,000 JPY.

Sushi Kojima / Sushi

Describing himself as a sushi artisan, Chef Kojima expertly selects the ingredients every day to curate authentic Edomae (Tokyo-style) sushi pieces easy to savor. With extensive experience as a head chef at a luxury hotel and other renowned restaurants, he brings a wealth of expertise to ensure great hospitality. Chef Kojima maintains an appropriate distance from diners, offering each sushi piece at the pace of each guest, providing a personalized dining experience.

Shibuya, Ebisu, and Harajuku

Sushi Kuriyagawa / Sushi

At Sushi Kuriyagawa, traditional Edomae (Tokyo-style) sushi is complemented by innovative side dishes infused with playful touches. The combination of matured toppings and rice, adjusted to exquisite temperature, is remarkable. Unique creative dishes, such as seafood with sauce made from seasonal vegetables and two types of sea urchin served on a spoon, attract customers seeking inventive culinary experiences.

Kuhara / Japanese

With over 20 years of training in shojin and kaiseki cuisine, the chef at Kuhara crafts dishes that showcase the authentic flavors of the ingredients, resulting in a simple yet exquisite finish. Free from chemical flavorings, diners can fully appreciate the rich taste of the food. The owner couple provides quality service and friendly hospitality in a relaxed atmosphere, surrounded by the warmth of the natural wood interior. Recognized in the Bib Gourmand, Kuhara also offers a vegan-friendly course.

Aoyama Ototo / Japanese

Newly recognized by the Michelin Guide, Aoyama Ototo promises a remarkable Japanese cuisine experience centered around char-grilled fish and meticulously prepared rice. During lunchtime, guests can indulge in set menus featuring grilled fish such as mackerel and sablefish. In the evening, succulent small Japanese dishes like char-grilled fish, meats, and vegetables, along with simmered dishes, sashimi, and rice cooked in an iron pot, are offered. These dishes pair perfectly with a selection of Japanese sake and wine.

Takumi Sushi Owana / Sushi

1. Japanese Sushi Tokyo Top 100 Selected Restaurants in 2022(on famous Japanese gourmet website)

After more than a decade of training at the esteemed Sushi Sho restaurant, the owner-chef ventured to establish Takumi Sushi Owana in 2017. The omakase course offers a creative twist, with select dishes infused with smoky flavors using either straw or cherry blossom chips. While many upscale sushi venues offer only counter seating, Takumi Sushi Owana provides a private room accommodating up to six guests, making it an ideal option for families seeking a more intimate dining experience.

Lature / French

1. Japan Restaurant Award, Bronze (2018), Silver (2019-2022), Bronze (2023-2024)
2. Japanese French Tokyo Top 100 Selected Restaurants in 2021, 2023(on famous Japanese gourmet website)

Driven by a desire to harmonize with nature and honor its bounty, Chef Murota at Lature grows vegetables at his own Lature Nature Farm and hunts wild game himself. The restaurant, whose name means “dew of nature,” has earned both one Michelin star and a Michelin Green Star, reflecting its commitment to sustainability. At Lature, guests can savor unique and exquisite French cuisine with Japanese influences, perfectly paired with wines.

Shinjuku

Ichiu / Sushi

Arakicho Tenpaku / Tempura

The omakase course at Ichiu starts with exceptional side dishes and transitions to Edomae (Tokyo-style) sushi that tantalizes the taste buds and delights the eyes. The experience is completed with delectable desserts made from seasonal ingredients. At this Michelin-recognized restaurant, you can enjoy an unforgettable dining experience through sushi and Japanese cuisine.

Kaiseki Komuro / Japanese

The owner-chef of Kaiseki Komuro dedicates all his time and effort to intricately crafting dishes that elevate the rich flavors of ingredients sourced from the sea, mountains, and farms all over the country. This commitment has allowed the establishment to maintain two Michelin stars for over a decade. The ever-changing menu lets patrons fully immerse themselves in the richness and diversity of each season.

Akebonobashi Kazu/ Japanese

Akebonobashi Kazu, recognized as a Bib Gourmand and Selected Restaurant, offers a refined Japanese dining experience in a casual, relaxed setting. The restaurant presents a variety of course options, from a budget-friendly selection that pairs well with alcoholic beverages to a course featuring seasonal rice cooked in an earthen pot, along with creative à la carte dishes not included in the courses. At Akebonobashi Kazu, chefs meticulously prepare and serve dishes fresh from the kitchen, complemented by warm and welcoming hospitality.

Noeud. Tokyo/ French

Discover the delights of Noeud Tokyo, a sustainable French restaurant where the essence of nature, seasons, and culinary artistry converge harmoniously. With a steadfast commitment to environmental consciousness, every detail—from the thoughtfully curated vegetable-centered menu to the eco-friendly cooking methods—is designed to minimize ecological impact. Embark on a culinary journey that celebrates the aromas of Japan's finest seasonal ingredients. Additionally, vegan courses are available with advance reservation.

Roppongi and Tokyo Tower Area

Hikarimono/ Sushi

Recognized by the Michelin Guide, Hikarimono offers two course options, each featuring a generous array of meticulously crafted sushi at a reasonable price. Guests can also choose from a wide selection of à la carte items, perfectly paired with Japanese sake and wine. The restaurant's name, which means "fish with silver skin," reflects its signature sushi rolls made with pilchard, shredded dried plum, and pickled daikon radish.

Daigo / Japanese

Experience the pinnacle of traditional shojin cuisine (Buddhist vegetarian cuisine) at Daigo, a restaurant with over 70 years of history. As the world's only Michelin-starred shojin cuisine establishment, Daigo offers exceptional hospitality and serves richly flavored, entirely plant-based meals that will astound your palate. It has also gained popularity among international celebrities who follow a vegan diet.

Nogizaka Shin / Japanese

1. Japan Food Tokyo Top 100 Selected Restaurants in 2023 (on famous Japanese gourmet website)

The kaiseki course offered at Nogizaka Shin features seasonal ingredients from across Japan, creating an exquisite dining experience at this one-Michelin-starred Japanese restaurant. The Japanese cuisine perfectly pairs with wine and Japanese sake selected by a sommelier who has received awards from a world-renowned restaurant guidebook. The staff can provide service in English, making it an accessible venue for overseas guests to have a memorable experience.

Azabu and Shirokane

Yakitori Hirako / Yakitori

1. Japanese Yakitori East Top 100 Selected Restaurants in 2022, 2023 (on famous Japanese gourmet website)

Earning a spot as a selected restaurant on Japan’s restaurant review website, Yakitori Hirako exemplifies meticulous attention to detail. Beyond mastering the art of grilling chicken, the head chef ensures the highest quality by raising the chickens himself. The comprehensive yakitori course, which includes rare cuts, is perfectly complemented by a selection of Japanese sake and wine, all within a stylish, black-themed interior.

Azabujuban Fukuda / Japanese

1. Japan Restaurant Award, Silver (2017-2019), Bronze (2020-2023)
2. Japan food Tokyo Top 100 Selected Restaurants in 2021, 2023 (on famous Japanese gourmet website)

At Azabujuban Fukuda, only two groups of patrons per day are privileged to experience its remarkable Japanese cuisine. Holding one Michelin star for nine consecutive years, the owner couple provides warm and gracious hospitality, ensuring an exceptional dining experience. In a sophisticated and exclusive ambiance, savor the beauty and flavors of Japanese cuisine for an unforgettable meal.

Azabu Asai/ Innovative

Innovative Japanese cuisine using abundant top-quality seasonal ingredients is offered at Azabu Asai. The course, reminiscent of a French dining experience, includes appetizers, pasta, fish, meat, and dessert. A reasonably priced lunch course is available on weekdays.

Jushu / Japanese

1. Japan food Tokyo Top 100 Selected Restaurants in 2021, 2023 (on famous Japanese gourmet website)

At Jushu, the chef, originally from Saga, crafts artistic dishes using premium beef, vegetables, and seafood freshly sourced from Saga Prefecture, bringing Kansai (western Japan) style cuisine to Tokyo. Signature dishes include charcoal-grilled Saga beef rump cap and hairy crab with sea urchin dressing. Guests can enjoy watching the chef's culinary expertise in action while savoring these delightful creations.

Edomaezushi Sushi Tsuu / Sushi

1. Japan Restaurant Award, Bronze (2017-2021)
2. Japanese Sushi Tokyo Top 100 Selected Restaurants in 2021, 2022 (on famous Japanese gourmet website)

The standout dish at Edomaezushi Sushi Tsu is jukusei sushi (matured sushi), a delicacy that has captivated countless sushi enthusiasts. The chef's specialty, tuna, is meticulously matured over two weeks to enhance its flavor to perfection. Recognized among the Top 100 Restaurants on Japan’s restaurant review website, Sushi Tsu offers an exceptional dining experience, with the head chef, who has honed his skills at hotels both in Japan and abroad, welcoming guests with a warm smile.

Nishiazabu Taku / Sushi

The chef customizes each dish to suit the situation and preferences of the diners at Nishiazabu Taku, ensuring a unique experience that perfectly matches your style. A skilled sommelier pairs each exquisite, seasonally inspired dish with the ideal wine or Japanese sake. Embracing the Japanese ethos of cherishing each encounter as a once-in-a-lifetime moment, the chef's improvised courses bring an authentic touch to your dining experience.

Tokyo Sky Tree Area, Ryogoku, and Koto

Tempura Hasegawa / Tempura

1. Japanese Tempura Top 100 Selected Restaurants in 2022, 2023 (on famous Japanese gourmet website)

The owner-chef at Tempura Hasegawa strives to create tempura that feels light and fluffy, avoiding any heaviness or greasiness. He achieves this delicate finish by blending flour and a unique powder without eggs and using a mixture of four different types of oil. With 16 years of experience at Tempura Kyoboshi in Ginza, a one-Michelin-starred establishment, Chef Hasegawa ensures that carefully crafted desserts and a selection of sake complement your meal perfectly.

Unagi Uomasa / Unagi

1. Japan Restaurant Award, Bronze (2017-2024)
2. Japanese Unagi Top 100 Selected Restaurants in 2018, 2019, 2022 (on famous Japanese gourmet website)

Only carefully selected unagi (freshwater eel) are used at Unagi Uomasa to ensure the highest quality dishes. The chef has mastered a specially trademarked technique for grilling the unagi using charcoal, enhancing the aroma and umami of the tender eel. This is served with a traditional sauce, which has been handed down for over 40 years, and rice. Due to the meticulous grilling process, advance reservations are required to ensure guests can enjoy the eel without a long wait. This unagi restaurant has earned a spot among the best restaurants on Japan’s renowned restaurant review websites.

Asakusa and Ueno

Nodaya Iriya-Kishimojin Tokyo / Unagi

1. Japanese Unagi Top 100 Selected Restaurants in 2018, 2019, 2022 (on famous Japanese gourmet website)

Known for its golden kabayaki (grilled eel with sauce), Nodaya Iriya Kishimojin Monzen Tokyo expertly grills rare types of unagi exclusive to this venue, using a technique passed down for generations. The managing organization, with over 150 years in the eel business, ensures the highest quality dishes and educates skilled chefs. Nodaya Iriya Kishimojin Monzen has been selected as one of the top restaurants on Japan’s restaurant review websites.

Asakusa Nagami / Japanese

Chef Nagami of Asakusa Nagami brings authentic Kyoto cuisine to Asakusa, Tokyo, blending traditional Japanese flavors with his experience from the two-Michelin-starred Kikunoi Kyoto and as a chef at the official residence of the Minister in London. With a background as a certified sommelier, Chef Nagami expertly pairs Japanese wine with exquisite dishes that highlight seasonal ingredients. With attentive service in English, he ensures that overseas guests enjoy a fulfilling dining experience at this Michelin-recognized restaurant.

Tokyo Station Area, Otemachi, Marunouchi, Akihabara, and Kanda

Les Saisons / French

1. Japan Restaurant Award, Bronze (2017, 2019-2020, 2022-2023), Silver (2018, 2021, 2024)
2. Japanese French Tokyo Top 100 Selected Restaurants in 2021, 2023 (on famous Japanese gourmet website)

Nestled within the Imperial Hotel Tokyo, an epitome of Japan’s luxury hotels, Les Saisons is a one-Michelin-starred French restaurant offering an unparalleled dining experience. Enjoy an atmosphere of sophistication and modern elegance while indulging in exquisite French cuisine crafted by a chef with extensive experience at renowned restaurants in France. For those with vegan preferences, an omakase course is available with advance reservation, ensuring a personalized culinary experience.

Maison Marunouchi/ French

The floor-to-ceiling windows at Maison Marunouchi provide expansive views of shinkansen trains passing through Tokyo Station. Located in the Four Seasons Hotel at Marunouchi, this casual French dining venue offers prix fixe meals and à la carte options throughout the day, allowing travelers a moment of respite during their busy schedules. Chef Daniel Calvert, celebrated as the top chef on Asia's 50 Best Restaurants, oversees the authentic French cuisine at Maison Marunouchi. Recognized in the Michelin Guide Tokyo 2024, Maison Marunouchi delivers accessible yet exceptional French dining.

Tsukiji

Wagyu Ushitomi Ginza / Japanese / Steak

Wagyu Ushitomi Ginza bases its cooking on the principles of Japanese cuisine, offering meat dishes with minimal seasoning to highlight the natural flavors. The restaurant features top-quality wagyu (Japanese beef), alongside luxurious ingredients such as sea urchin, caviar, and Japanese Ise lobster, all grilled over charcoal. The counter seating surrounds the kitchen, immersing diners in the rich roasting aromas and allowing them to fully appreciate the chef's artistry in preparing seasonal dishes.

Fugu Club Miyawaki Bettei / Fugu

The focus is on expertly crafted fugu (blowfish) dishes, meticulously prepared by the head chef whose ingenuity shines in every plate at Fugu Club Miyawaki Bettei. Sourced from across Japan, the fugu course features signature dishes such as aged tessa (fugu sashimi), grilled fugu, and salt-grilled fugu mouth. To complement your fugu experience, the Michelin-recognized restaurant offers a selection of over 70 varieties of Japanese sake.

Tachiguizushi Akira Tsukiji (Branch) /Sushi

Tachiguizushi, or standing sushi counters, are a hallmark of dining at Akira. Founded by the owner of Sushi Shoryu, a prestigious fine dining spot nestled in Shirokane Takanawa, one of Japan's most upscale residential areas, Akira was born from a vision of offering sushi in a relaxed setting at an accessible price. Renowned for serving top-notch cuisine akin to that of Sushi Shoryu, Akira's locations in Shimbashi and Tsukiji are perennially bustling with eager patrons.

Akasaka and Toranomon

Sorahana / Japanese

At one-Michelin-starred Sorahana, the female head chef offers a refined Japanese dining experience, crafting dishes to accentuate the natural flavors of seasonal ingredients. Trained at the prestigious three-Michelin-starred Kanda, she skillfully brings out the essence of each ingredient, presenting every dish with artistry. Standout offerings include a soup with deep-fried lotus root rice cake and rice with surf clam and wasabi.

Okamoto / Japanese

1. Japan Restaurant Award, Bronze (2017)
2. Japan Food Tokyo Top 100 Selected Restaurants in 2023 (on famous Japanese gourmet website)

For an exceptional Japanese dining experience, visit Okamoto, helmed by a chef who formerly led the kitchens at the two-Michelin-starred Wakuden in Kyoto and the three-Michelin-starred Yukimura in Tokyo. Now awarded two Michelin stars, Okamoto offers an omakase course prepared in front of diners in an open kitchen, showcasing the finest seasonal ingredients to create a culinary masterpiece.

Sushi Miura / Sushi

High-quality Japanese cuisine with authentic sushi is presented at Sushi Miura, recognized by the Michelin Guide. With training at the three-Michelin-starred Kikunoi, the owner-chef crafts kaiseki-quality dishes, including traditional seasonal vegetable dishes, warm soup, and grilled seasonal delicacies, along with exquisite nigiri sushi and sashimi.

Edomae Sushi Hanabusa/ Sushi

Indulge in the exquisite offerings of Hanabusa, a one-Michelin-starred establishment specializing in traditional Edomae (Tokyo-style) sushi. Hanabusa sources seafood directly from Tokyo Bay and selects the finest seasonal ingredients from across Japan. The chef's meticulous techniques for fish storage and umami enhancement are key to achieving Edomae sushi perfection. For instance, the zuke maguro—marinated tuna—undergoes a painstaking 1 to 2.5-month preparation process. The course culminates with tekkamaki, thin tuna sushi rolls, ensuring a memorable finish that will leave you craving more.

Aoyama

Sushi Masashi / Sushi

Embark on a culinary adventure at Sushi Masashi, where each sushi topping offers a unique exploration of temperature, texture, and fattiness, making for a captivating dining experience. Chef Masashi Yamaguchi’s innovative creativity is evident in every dish, with the popular tuna sukiyaki being a standout highlight. Since its opening in 2020, Sushi Masashi has consistently earned one Michelin star each year from 2022 to 2024. Chef Yamaguchi honed his skills at the sushi restaurant in The Ritz-Carlton, Tokyo, and later served as the head chef at Sushi Wakon in a luxury hotel in Kyoto. Experience a meticulously planned culinary journey with this talented sushi chef.

Sushi Rizaki Aoyama / Sushi

Aiming to make traditional, authentic Edomae (Tokyo-style) sushi more accessible, Sushi Rizaki Aoyama offers a reasonably priced sushi course. The course features 15 to 20 different types of small-sized sushi, allowing diners to enjoy a variety of flavors. Experience authentic sushi at an affordable price at Sushi Rizaki Aoyama until you are fully satisfied.

NeMo / French

1. Japanese French Tokyo Top 100 Selected Restaurants in 2023 (on famous Japanese gourmet website)

Run by passionate chef and angler Kenichi Nemoto, NéMo specializes in French cuisine with a strong emphasis on carefully selected fish. Four or five of the seven dishes on the menu highlight delicately prepared fish to bring out its rich flavor. Chef Nemoto honed his culinary skills at several esteemed French restaurants, including a one-Michelin-starred eatery in Paris and the three-Michelin-starred Quintessence in Tokyo. NéMo has earned one Michelin star for its intricately crafted French cuisine centered around fish dishes.

Meguro and Jiyugaoka

Udatsu Sushi / Sushi

Sushi meets art in an ambiance reminiscent of an art gallery at Udatsu Sushi, where you can indulge in a traditional, authentic Edomae (Tokyo-style) sushi experience. Each ingredient is meticulously selected: the rice is specially cultivated for Udatsu Sushi by a trusted farmer, and the rice vinegar is meticulously crafted by blending three types of vinegar. Chef Udatsu prioritizes building relationships with producers; a visit to a farm in Hiroshima inspired the innovative herb roll, featuring completely pesticide-free herbs and white fish.

Ten-Masa / Tempura

1. Japanese Tempura Top 100 Selected Restaurants in 2022, 2023 (on famous Japanese gourmet website)

Tradition and innovation converge at Ten-Masa to offer a unique culinary experience: tempura kaiseki. Enjoy a meticulously crafted course that harmonizes traditional yet inventive Japanese cuisine with tempura—an art the chef learned from his father and has refined over the years. Owner-chef Masahiko Ashiki honed his skills over two decades in tempura and Japanese cuisine restaurants before opening Ten-Masa. The restaurant has proudly maintained its one Michelin star for several consecutive years.

Bunkyo and Ikebukuro

Ishibashi / Unagi

1. Japan Restaurant Award, Bronze (2017-2020) 
2. Japanese Ungai Top 100 Selected Restaurants in 2018, 2019, 2022 (on famous Japanese gourmet website)

Experience unparalleled dedication to perfection at Ishibashi, a one-Michelin-star eel restaurant where you can savor the finest unagi, expertly cooked for an hour and paired with a sauce boasting a history of over 100 years. While waiting for this meticulous cooking process, enjoy the available side dishes and sake. An English menu is provided for your convenience.

Nakasei Koishikawa / Steak

1. Japan Restaurant Award, Bronze (2017-2020)
2. Japanese Steak East Top 100 Selected Restaurants in 2021, 2022, 2024 (on famous Japanese gourmet website)

The meticulously selected kuroge wagyu (Japanese black cattle beef) undergoes about two months of aging process in a special cellar before being served as steak and other meat dishes at Nakasei Koishikawa. This former Michelin-starred restaurant displays over 15 types of lean and marbled cuts of aged beef in its showcase, with an expert consultant helping to select the perfect cut to suit your preference.

Setagaya

Sushi Ichigo / Sushi

With a commitment to excellence in sushi and warm hospitality, Sushi Ichigo meticulously offers exceptional drinking snacks and sushi using seasonal ingredients within a serene ambiance. The toppings are carefully prepared and displayed in the counter showcase, offering visual enjoyment to patrons. Located in a quiet residential area, Sushi Ichigo is a hidden gem known for sushi that pairs perfectly with beer and Japanese sake.

Sushi Ikki / Sushi

Traditional, authentic sushi is paired with visually stunning and delicious creative Japanese cuisine at Sushi Ikki. With over ten years of experience in Japanese cuisine, the head chef showcases his expertise through inventive dishes, earning recognition from the Michelin Guide. Sushi Ikki offers superb course and à la carte menus crafted from seasonal ingredients, ensuring an exceptional dining experience every time.

Kichijoji and Nakano

Asagaya BIRD LAND / Yakitori

1. Japanese Yakitori EastTop 100 Selected Restaurants in 2018, 2019, 2021, 2023 (on famous Japanese gourmet website)

Diners are treated to savory yakitori (grilled chicken on a skewer) expertly grilled over charcoal at the precise temperature determined by skilled chefs at Asagaya Bird Land. Bird Land selects "Okukuji shamo," a first-class local chicken brand in Japan, to craft their yakitori and other chicken dishes. Additionally, their oyakodon (chicken and egg over rice) and Japanese pudding are also highly praised. Notably, Bird Land holds the distinction of being the first yakitori restaurant ever awarded a Michelin star, solidifying its reputation for excellence.

Sushi Marufuku / Sushi

Earning recognition from the Michelin Guide, Sushi Marufuku focuses on aged sushi prepared through a precise aging process ranging from one to four weeks, depending on the fish. The unique drying and vacuum technology used in the aging process maximizes the flavor of the fish. The chef’s relentless pursuit of perfect aged sushi has resulted in a signature dish featuring silver-skinned fish, which is generally not considered suitable for aging. Additionally, the sake sommelier at Sushi Marufuku selects the best sake to complement your one-of-a-kind dining experience.

Shinagawa

Sushi Kozue/ Sushi

The owner-chef views sushi as entertainment for adults, transforming the kitchen behind the counter into a stage to showcase his sushi-making process as a performance. With extensive experience at Japan’s renowned sushi restaurants and in Japanese cuisine, Sushi Kozue offers authentic, excellent sushi in a theater-like ambience.