16 Best Pizza Places in Tokyo

Is Tokyo really known for pizza?

Yes, the city boasts numerous top-tier pizza restaurants that are highly regarded internationally.

In the prestigious "Asia's Top 50 Pizzas" ranking, Japan leads with the most entries, boasting 13 restaurants on the list, 9 of which are in Tokyo. In the "World's Top 50 Pizzas," two restaurants in Tokyo hold 3rd and 15th place, highlighting that Japanese pizza is truly world-class.

Japan has a long-standing culture of enjoying delivery pizzas with American-style toppings, which are a popular choice for many family gatherings.

Additionally, with the abundance of Italian restaurants in Japan, numerous chefs who have trained in Italy have brought authentic pizzas baked in traditional ovens to the scene over the past 20 years.

Many acclaimed pizzerias have received various awards.

In this article, we’ll highlight the best pizzas in Tokyo from the following categories:

1. Restaurants featured in the Michelin Guide
2. Restaurants ranked in “Asia’s Top 50 Pizzas”
3. Restaurants listed in the Top 100 Pizzas on Japan’s leading gourmet review sites

Many of these award-winning pizzerias offer Italian-style pizzas, including those from Naples and Rome, as well as variations tailored to Japanese tastes.

The options range from dedicated pizza shops to Italian restaurants that serve pasta and stews, with a few French establishments included as well.

1. Songbook (ソングブック) / Setagaya

songbook has been featured in the Michelin Guide for two consecutive years. It’s a French restaurant opened as a sister establishment by the chef of the innovative French restaurant Neki, which is also listed in the Michelin Guide’s Bib Gourmand category.

The restaurant centers around wood-fired cuisine, serving a range of dishes such as wood-fired pizzas made by a pizzaiolo trained in Florence, Italy, as well as seasonal vegetables, meats, seafood, and desserts. Guests can choose between a set course menu or à la carte options, all paired with a carefully curated selection of natural wines.

The pizzas stand out for their light and crisp texture, embodying the characteristics of Neapolitan-style wood-fired pizza. The menu’s genre-blending creations, crafted over an open flame, can be enjoyed in a space that combines music and carefully curated interior design for a unique dining experience.

Located just a 2-minute walk from Setagaya-Daita Station on the Odakyu Odawara Line, the restaurant’s easy accessibility adds to its appeal.

2. Don Bravo (ドンブラボー) / Chofu

1. Japan Restaurant Award, Best 100 (2021, 23)

Don Bravo is a restaurant recognized as one of the Top 100 on a major Japanese gourmet review site. The chef, who trained at Michelin-starred restaurants both in Japan and abroad, has mastered traditional Italian regional cuisine. This distinctive Italian restaurant incorporates Japanese influences into its dishes, creating a truly unique dining experience.

Their pizzas, made with a signature dough that bakes to a perfect crisp, are exclusive to the Don Bravo group. The lunch menu offers a choice of pizza or pasta, while dinner is served exclusively as a chef’s choice menu. The dinner course includes three appetizers, pasta, pizza, a main dish, and two desserts, complemented by a curated selection of wines from small-scale natural producers in Italy.

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3. CRAZY PIZZA at SQUARE (クレイジー ピザ アット スクエア) / Kagurazaka

The restaurant CRAZY PIZZA at SQUARE has been featured in the Michelin Bib Gourmand for two consecutive years. It is a sister establishment of the popular Italian restaurant Don Bravo. Following the opening of the first CRAZY PIZZA in Kokuryo, this Italian eatery launched its second location in Kagurazaka.

The chef, who has refined his craft at Michelin-starred restaurants such as Arnolfo in Tuscany and Le Api Osteria in Milan, presents creative yet authentic dishes that remain true to classic regional cuisine.

One standout item on the menu is the “Bukkake (literally 'pouring over') Pizza,” an Italian-style pizza topped with hearty stews. It’s neither Neapolitan nor Roman in style but rather a unique, playful, and free-spirited take on pizza.

4. Napule Minami-Aoyama (ナプレ南青山店) / Minami-Aoyama

1. Japan Restaurant Award, Best 100 (2017, 18, 19, 21)

Napule Minami-Aoyama, recognized as one of the top 100 restaurants on Japan's major gourmet review site, is an Italian restaurant that serves authentic Italian flavors crafted by the pizzaiolos of the Napule group, known for consistently producing award-winning chefs.

The pizzas at this location highlight Neapolitan-style offerings, with a focus on their meticulously crafted "Margherita," baked in a traditional wood-fired oven. One of the standout features is the casual atmosphere, reminiscent of a trattoria in Naples, where guests can enjoy their meals in a relaxed setting. The restaurant provides two-course options: a chef's special course and a selection for those who want to savor Neapolitan pizza. In addition, there’s an extensive à la carte menu that emphasizes seasonal ingredients.

Conveniently situated just a minute's walk from the B1 exit of Omotesando Station, accessible via the Tokyo Metro Ginza, Chiyoda, and Hanzomon lines, the restaurant's prime location is another appealing aspect.

5. The Pizza Bar on 38th (ピッツァバー on 38th) / Nihonbashi

1. Japan Restaurant Award, Best 100 (2018, 19, 21, 23)
2. 50 Top Pizza World 2024 (2024): 3rd
3. 50 Top Pizza Asia Pacific (2024): 1st

The Pizza Bar on 38th, recognized in the Michelin Bib Gourmand for six consecutive years, is a reservation-only Italian restaurant that was also honored in 2024 as one of the "World's Top 50 Pizzas" and ranked first in "Asia's Top 50 Pizzas."

Situated on the 38th floor of the five-star Mandarin Oriental Tokyo, the restaurant boasts a sleek L-shaped marble counter with just eight seats, providing an exclusive setting for guests to savor authentic Roman-style pizzas.

The menu features a variety of original pizzas crafted with seasonal ingredients, each served one piece at a time. Both lunch and dinner are offered exclusively as a chef's choice course, accompanied by an impressive selection of over 800 beverages.

Conveniently linked to Mitsukoshimae Station (A7 and A8) on the Tokyo Metro Ginza and Hanzomon lines, the restaurant's prime location adds to its appeal.

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6. Seirinkan (聖林館) / Nakameguro

1. MICHELIN (2014 - 16): Bib Gourmand
2. Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)

Seirinkan, featured in the Michelin Bib Gourmand for three consecutive years, first opened in 1995 as the legendary restaurant SAVOY on a shopping street near Nakameguro Station, bringing the authentic taste of Neapolitan pizza to Japan. The owner later sold SAVOY and rebranded it as Seirinkan in 2007.

The restaurant’s signature Margherita and Marinara pizzas are classic Neapolitan-style creations that have earned it the reputation of being a "sacred place" for pizza in Japan.

Another popular dish is the Broccoli appetizer, sautéed with olive oil, garlic, and chili peppers. The pasta menu also features options like Pomodoro, made with a house-special tomato sauce that’s famed for its irresistible flavor.

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7. Pizza Studio Tamaki (PST) / Higashi-Azabu

1. MICHELIN (2020 - 23): Bib Gourmand
2. Japan Restaurant Award, Best 100 (2023)
3. 50 Top Pizza Asia Pacific (2024): 18th

Pizza Studio Tamaki (PST) has been recognized with a Michelin Bib Gourmand for four consecutive years and is ranked 18th in the 2024 "Asia's Top 50 Pizzas." 

Situated in Higashi-Azabu, this specialty pizzeria serves authentic pizzas crafted with a unique blend of flour. Their style is neither strictly Neapolitan nor American but is instead a Japanese-inspired take, designed to suit local tastes. Guests can also enjoy the subtle aroma of wood smoke from the steel wood-fired oven, which stands at the heart of the restaurant.

PST’s dedication to quality is reflected in its carefully selected ingredients, such as premium eggs from a poultry specialist, pesticide-free Kamogawa lemons, and 100% pure, additive-free acacia honey. This meticulous attention to detail is what sets the restaurant apart.

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8. Pizza Strada (ストラーダ) / Azabu-Juban

1. MICHELIN (2014 - 16): Bib Gourmand
2. Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)
3. 50 Top Pizza Asia Pacific (2024): 14th

Pizza Strada has earned a Michelin Bib Gourmand for three consecutive years and is ranked 14th in the 2024 "Asia's Top 50 Pizzas." Founded by a chef who trained at the renowned Neapolitan pizzeria SAVOY, Pizza Strada is a welcoming spot where people of all ages and backgrounds can enjoy pizza in a relaxed, friendly atmosphere.

The menu highlights classic Neapolitan-style pizzas, such as the iconic tomato-based Margherita, the Strada featuring smoked mozzarella, and the Genovese with mozzarella and basil pesto. Beyond pizza, the restaurant offers a range of seasonal salads, hot and cold dishes, various fried items, and a selection of seasonal appetizers.

The drink menu is equally impressive, with a variety of wines, champagnes, whiskeys, and soft drinks. To complete the meal, desserts like tiramisu and gâteau au chocolat are available, making Pizza Strada a top choice for a well-rounded dining experience.

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9. SAVOY / Azabu-Juban

1. Japan Restaurant Award, Best 100 (2017 - 19, 21)

SAVOY, ranked among the Best 100 on Japan’s top gourmet review sites, is a legendary pizzeria founded in 1995. It introduced authentic Neapolitan pizza to Japan, staying true to its original flavors.

The dough is made from carefully selected ingredients and adjusted seasonally for salt content and fermentation time. The pizzas are topped with fresh mozzarella cheese made in-house each day.

The SAVOY renewed in 2023.Three stores are located in the same store, including Domi-LA, which opened in Azabu-Juban in 2023, as well as WOODSTOCK TOKYO, SAVOY Classic, and SAVOY Tomato and Cheese.

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10. Pizzeria Bella Napoli (ピッツェリア ベッラ ナポリ) / Kiyosumi-Shirakawa

1. MICHELIN (2020 - 24): Bib Gourmand
2. Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)

Bella Napoli, recognized by the Michelin Bib Gourmand for five consecutive years, is a specialty pizzeria led by a chef honored with the title of Maestro from the Japan Neapolitan Pizza Association and a pioneer of the Classico Italiano boom in Japan. 

The restaurant’s signature offering features three variations of Margherita pizza, each made with mozzarella sourced from different regions: Italy, Hokkaido, and Okayama. Guests can savor these pizzas, baked in a wood-fired oven crafted by the renowned Neapolitan company Ernesto, while enjoying the restaurant’s ambiance, inspired by the charm of the Italian countryside.

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11. L'INSIEME (リンシエメ) / Kameido

1. MICHELIN (2019 - 24): Bib Gourmand
2. Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)
3. 50 Top Pizza Asia Pacific (2024): 28th

L'INSIEME, an Italian restaurant that has earned the Michelin Bib Gourmand distinction for six consecutive years, is ranked 28th in the 2024 “Asia's Top 50 Pizza.”

Located in the down-to-earth neighborhood of Kameido, the restaurant captures the unpretentious charm of Naples. Its signature dishes include Neapolitan-style pizza and grilled meats, all served in a casual, tavern-like atmosphere. A must-try is the Insieme pizza, topped generously with Parmesan cheese and arugula. The menu also features carefully crafted appetizers and desserts, along with a selection of eight types of wines by the glass and an extensive range of bottled wines.

One of the highlights is the opportunity to pair your meal with a Japanese sake that boasts a fruity, muscat-like aroma. It has a smooth flavor profile with a bright acidity, offering a refreshing and medium-dry experience.

The interior includes 36 table seats, and every detail reflects a commitment to Italian aesthetics, featuring decor, furnishings, and artwork sourced from Italy.

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12. Massimottavio (マッシモッタヴィオ) / Eifuku

1. Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)
2. 50 Top Pizza Asia Pacific (2024): 25th

Massimottavio, recognized as one of the top 100 restaurants on a major gourmet review site in Japan, is an Italian restaurant that ranked 25th in the 2024 "Top 50 Pizzas in Asia."

Known as a pioneer in the field, Massimottavio specializes in Neapolitan-style pizzas crafted by an experienced pizzaiolo from Naples. These pizzas are celebrated for their chewy, fluffy texture and authentic flavors.

In addition to a selection of 40 different pizzas, the restaurant offers a wide range of à la carte dishes, including pasta and risotto, all served in a bright and welcoming atmosphere. Conveniently located just a 2-minute walk from Eifukucho Station on the Keio Inokashira Line, the restaurant's accessibility is another attractive feature.

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13. Pizzeria da Peppe NAPOLI STA' CA (ナポリスタカ) / Kamiyacho

1. Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)
2. 50 Top Pizza Asia Pacific (2024): 26th

NAPOLI STA' CA, recognized as one of the top 100 restaurants on a major Japanese gourmet review site, is an Italian eatery that earned the 26th spot in the 2024 "Top 50 Pizzas in Asia."

The owner and pizzaiolo, Giuseppe Ericchiello, hailing from Naples, is affectionately known as Peppe. Guests can savor authentic Neapolitan-style pizzas and traditional Italian home-cooked dishes, all paired with delightful wines in a charming atmosphere reminiscent of Naples.

In addition to its Kamiyacho location in Minato, NAPOLI STA' CA also has a branch in Komazawa, Setagaya. Additionally, there’s RistoPizza, a sister restaurant that serves "Contemporary Pizza" in a restaurant-style setting.

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14. RistoPizza by Napoli STA' CA / Kamiyacho

1. 50 Top Pizza Asia Pacific (2024): 3st
2. 50 Top Pizza Asia Pacific (2024): 15th

RistoPizza, recognized as one of the "Top 50 Pizzas in the World" for 2024, is a specialty pizza restaurant that ranks 15th in the "Top 50 Pizzas in Asia" for the same year.

The owner and pizzaiolo, Giuseppe Ericchiello, who hails from Naples, is behind the creation of NAPOLI STA' CA. In 2018, he opened a restaurant in Japan that showcases the "contemporary pizza" style, which has become popular in Naples.

At the counter seats, guests can enjoy a tasting course featuring six unique pizzas, served one piece at a time, along with a diverse selection of à la carte menu options.

This establishment is conveniently located, with direct access to exit 5 of Kamiyacho Station on the Tokyo Metro Hibiya Line.

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15. La TRIPLETTA (ラ トリプレッタ) / Musashikoyama

1. MICHELIN (2015 - 16): Bib Gourmand
2. Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)
3. 50 Top Pizza Asia Pacific (2024): 29th

La TRIPLETTA, a Michelin Bib Gourmand selection for two consecutive years, is an Italian restaurant that ranks 29th in the 2024 "Asia's Top 50 Pizza" list.

The pizzaiolo, who trained in Naples, crafts authentic Neapolitan pizzas and Italian dishes in a custom wood-fired oven. Some recommended menu items include pizzas featuring tomato sauce and mozzarella, as well as the Ciro, which is topped with basil and Neapolitan salami.

One of the highlights of La TRIPLETTA is the opportunity to savor genuine Italian cuisine in a casual, open atmosphere that evokes the charm of Italy. Located just a two-minute walk from Musashi-Koyama Station on the Tokyu Meguro Line, its convenient access adds to its appeal.

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16. Pizzeria e Trattoria da ISA (ピッツェリア エ トラットリア ダ イーサ) / Nakameguro

1. Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)
2. 50 Top Pizza Asia Pacific (2024): 35th

Pizzeria e Trattoria da ISA is a pizza restaurant recognized as one of the top 100 on a major Japanese gourmet review site. In 2024, it ranked 35th on the "Top 50 Pizzas in Asia" list. 

The chef honed his skills at the renowned Neapolitan restaurant Il Pizzaiolo del Presidente. He won the World Pizza Championship in Naples for two consecutive years and placed in the competition again the following year, making history with three consecutive awards in the tournament.

The lunch menu features a Daily Pizza Lunch, allowing diners to choose from a selection of pizzas, while the course menu is exclusively a chef's choice. The restaurant is also celebrated for its generous toppings, including mozzarella and prosciutto, which add to its appeal.

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