Japan is known for its diverse array of seasonal ingredients, each offering a unique taste experience available only at certain times of the year. Among these, the Matsutake mushroom stands out as a quintessential autumn delicacy. In this article, the OMAKASE editorial team, an official partner of Michelin, highlights eight top restaurants in Tokyo where you can savor the rich flavors of Matsutake.
According to the 2024 Michelin Guide, Japan boasts 20 three-star restaurants, ranking second in the world after France. The OMAKASE (a Japanese term meaning "I'll leave it up to you") editorial team, an official Michelin partner, introduces 13 potentially reservable Michelin three-star restaurants in Japan.
Sapporo, the capital of Hokkaido (Japan's northernmost island), is renowned for its delicious cuisine, popular among both Japanese and foreign visitors. Here, the OMAKASE editorial team, an official partner of Michelin, introduces 10 exceptional restaurants specializing in sushi, kaiseki (traditional multi-course Japanese dinner), French cuisine, and tempura.