15 Best Yakiniku Restaurants in Osaka: Premium, Budget-Friendly, and All-You-Can-Eat

Yakiniku Culture in Osaka

Osaka, Japan's second-largest city after Tokyo, is renowned for its vibrant food scene. A key highlight of yakiniku in Osaka is the wide variety of menu options, with offal dishes being particularly popular. Here, you can savor various types of fresh offal. The city is filled with lively restaurants, ranging from upscale establishments to casual eateries, offering choices for any occasion. The friendly service further enhances the experience, making it easy to enjoy interactions with the staff.

7 Premium Yakiniku Restaurants in Osaka

Here, we introduce luxurious yakiniku restaurants where you can enjoy a meal within a budget of 10,000 to 20,000 yen. This includes renowned establishments ranked in the top 100 on Japan's largest review site, as well as other high-end spots that are both popular and highly rated.

1. Matasaburo (又三郎) / Yakiniku Restaurant

1. Japan Restaurant Award, Bronze (2017, 18)
2. Japan Restaurant Award, Best 100 (2019 - 23)

Matasaburo is a top-ranked yakiniku restaurant, listed among the top 100 on Japan's premier gourmet review site. What sets it apart is its expertise in aging meat. Unlike many places that serve meat aged by a butcher, Matasaburo handles the entire process in-house, from sourcing to aging.

The restaurant carefully selects premium cuts from trusted farmers, with a particular emphasis on Tosa Akaushi (Tosa Red Cattle). This breed’s perfect balance of lean meat and marbling makes it especially suited for aging.

Their standout offering is the "Filet Steak Sandwich," a refined twist on the classic cutlet sandwich, available for takeout. To emphasize the rich flavor of the beef, no vegetables are added, allowing the luxurious taste of the meat to truly shine.

2. Kyoshoran MainStore (京松蘭 本店)

1. Japan Restaurant Award, Best 100 (2020 - 23)

This yakiniku restaurant has been named one of the top 100 restaurants for four consecutive years by a renowned Japanese gourmet review site. Widely regarded as one of Osaka’s top yakiniku spots, this restaurant goes beyond just serving branded beef. They take pride in selecting and offering truly exceptional meat, with a whole-animal approach that showcases a variety of cuts. A standout is the thinly sliced Wagyu ribeye, best enjoyed quickly seared and paired with their homemade ponzu sauce.

You can also savor premium cuts like chateaubriand and sirloin at surprisingly reasonable prices. Their course menu offers a wide range of flavors, including offal dishes. The extensive drink menu, featuring champagne, wine, Japanese whiskey, and sake, perfectly complements the Wagyu beef.

3. Wagyu no Kiraku (和牛の紀楽)

1. Japan Restaurant Award, Best 100 (2018, 2020, 2022, 2023)

This yakiniku restaurant has been recognized as one of the top 100 on a popular Japanese gourmet review site. Specializing in authentic Kuroge wagyu beef, particularly Saga beef, they are committed to serving only the finest wagyu.

Their standout dish is the simple yet exquisite "yaki-shabu," where the meat is lightly seared on one side and served with grated daikon and ponzu sauce—a tradition they've upheld for over 30 years.

To ensure the freshest meat possible, each cut is prepared only after the order is placed. The flavor is further elevated by their original wine sauce, a hidden gem crafted with meticulous care and attention to detail.

The meal concludes with a luxurious assortment of seasonal fruits. The restaurant’s cozy, welcoming atmosphere is enhanced by the horigotatsu seating, which allows you to sit comfortably with your legs extended beneath a low table, even on traditional tatami flooring.

4. Yasubee (安兵衛)

1. Japan Restaurant Award, Best 100 (2021 - 23)

Yasubee has been ranked among the top 100 restaurants on Japan’s popular gourmet review site for three consecutive years.

Rather than focusing on brand names, they are committed to serving truly delicious meat. With a keen eye and expert craftsmanship, they consistently offer high-quality Kuroge wagyu beef at affordable prices. Their extensive menu also features over ten types of offal, each with its unique texture to savor.

With a history spanning over 40 years, the restaurant’s cozy, welcoming atmosphere immerses guests in the nostalgic charm of old Japan.

5. Wagyu Kaiseki Tajimaya Umeda (和牛懐石 但馬屋 梅田)

1. Japan Restaurant Award, Best 100 (2018, 2020 - 23)

This yakiniku restaurant is ranked among the top 100 on a renowned Japanese gourmet review site. Named after Tajima beef, the source of premium meats like Kobe beef, it’s a members-only spot without a sign, but international visitors can make reservations. They specialize in female Kobe beef, Sendai beef, and Yamagata beef.

Believing that "good meat is delicious no matter the cut," they purchase whole cattle. As a result, popular cuts like ribeye and tenderloin are available at reasonable prices, and you can also enjoy flavorful cuts like shin and thigh meat.

This hidden gem, accessible only to members, features fully private rooms. With its serene, high-quality Japanese modern decor, it’s ideal for special occasions. A meat sommelier is on hand to ensure you receive the best meat suited to your preferences. For an exceptional experience, consider opting for the "omakase" option and let them select the finest meat of the day for you.

6. Private Room Wagyu Yakiniku Gin Namba Branch (個室 和牛焼肉 吟 難波店)

1. Japan Restaurant Award, Best 100 (2022)

This yakiniku restaurant is ranked among the top 100 on a prestigious Japanese gourmet review site.

Located on the 10th floor of the Namba HIPS building, right next to Namba Station, it offers completely private rooms. Here, you can enjoy a variety of specialty wagyu beef dishes, including Kobe beef and rare Saga beef, as well as steak and seared beef sushi.

A standout feature is the seasonal meat platter "Gin Hanazakari," artistically arranged with seasonal flowers—a must-see. If you book at least two days in advance, they can also arrange a bouquet for you.

With private rooms available for various group sizes and occasions, this restaurant is perfect for special events like birthdays and anniversaries.

7. Yakiniku Kitan Minamisenba (焼肉㐂舌 南船場)

1. Japan Restaurant Award, Best 100 (2021)

Savor exceptional aged meat in the comfort of private dining rooms at this restaurant, where all the meat is expertly aged on-site. The owner, raised in a region famous for its livestock industry, personally sources premium domestic wagyu beef. For those who enjoy variety, fresh offal is also available.

A standout dish is the "Aged Tongue," served in different cuts and thicknesses to highlight its distinctive flavor. This rich delicacy pairs beautifully with wine, and the wine cellar at the entrance offers a handpicked selection from around the world.

Adding to the experience, the vibrant Japanese tableware complements the dishes. The private rooms feature traditional "horigotatsu" seating, allowing you to stretch your legs for a more relaxed and comfortable dining experience—perfect even for those not accustomed to sitting on the floor.

4 Great Mid-Range Yakiniku Spots in Osaka

Discover four fantastic mid-range yakiniku restaurants in Osaka where you can enjoy top-notch quality and value, all within a budget of 5,000 yen to 10,000 yen.

8. Yakiniku Horumon Uchida (焼肉ホルモンうちだ)

Open until 5 AM, this restaurant offers fresh, top-quality meat in a warm and welcoming atmosphere. You can enjoy a variety of fresh offal and A5 Sendai Beef Chateaubriand, all at reasonable prices.

Along with Sendai beef, they provide a diverse selection of wagyu from across Japan. Freshness is a priority here, with specialties like yukhoe (Korean-style raw beef) and raw harami (outside skirt).

The must-try dish is the "Thick-Cut Tongue Wrapped in Green Onions," grilled on both sides to achieve the perfect balance of texture and flavor. Another highlight is the rare fresh harami, best enjoyed raw and wrapped in Korean seaweed.

To round out your meal, the restaurant also serves Korean dishes like bibimbap and cold noodles, along with traditional drinks such as Chamisul and Makgeolli.

9. Osaka Yakiniku Nandaimon (大阪 焼肉南大門)

A branch of the renowned "Kuroge Wagyu Specialty Shop," with over 50 years of history in Shizuoka, has now opened in Osaka. The owner personally selects and sources premium cuts, offal, and rare parts to ensure the highest quality.

Focusing on domestically sourced Kuroge Wagyu beef, the menu offers a diverse selection, including top-grade harami (outside skirt), rare cuts like sagari (hanging tender), and offal such as hachinosu (honeycomb tripe) and puppugi (lung).

One of the must-try dishes, especially for first-time visitors, is the "Thick-Cut Tongue Steak," limited to just 10 servings per day. Enjoy its crispy exterior and the remarkable tenderness that only Kuroge Wagyu can deliver.

10. Hakuundai Grand Front Osaka (白雲台)

A venerable yakiniku restaurant with a proud 40-year history, Hakuundai offers a range of classic à la carte options, including short ribs, tongue, offal, and cold noodles. The course menus feature exclusive items not available on the à la carte list, such as beef tongue with green onion and salt, and lightly seared raw beef sushi.

One standout dish, often described as "unforgettable once you've tried it," is the A5-Grade Sendai Beef Chateaubriand, available at a surprisingly reasonable price. The whole tongue served in its entirety, is both a visual and culinary highlight, offering impressive volume and the chance to savor the distinct flavors of each cut.

11. Yakiniku Gorichan (焼き肉ごりちゃん) / Yakiniku

This bustling yakiniku restaurant is open until 7 AM. Savor a variety of delicious grilled meats, including Kuroge Wagyu, tongue, and harami (outside skirt). The menu features visually stunning dishes like the "Tan no Mori," which is so photogenic you'll want to capture it. The Tan no Mori is a light and refreshing option, showcasing a mound of finely chopped green onions and perilla leaves served with salted tongue slices.

The generous serving of green onions and perilla leaves also complements other dishes on the menu. Don’t miss the "Thick-Cut Tongue," a special item that can only be prepared once per cow and is highly recommended by the manager. Also try the "Maboroshi no Kalbi," which is grilled on one side of a short rib for about 15 seconds and then enjoyed wrapped in green onions.

In addition to the Umeda main store, you can also visit their locations in Shinsaibashi and Fukushima.

4 All-You-Can-Eat Yakiniku Spots in Osaka

Check out four popular yakiniku restaurants where you can enjoy a meal for under 5,000 yen.

12. Yakiniku Rikimaru (焼肉 力丸)

Yakiniku Rikimaru, an all-you-can-eat restaurant, is dedicated to serving high-quality meat. Operated directly by a butcher shop, it offers a wide range of dishes at reasonable prices. The all-you-can-eat options include "Standard," "Premium," and "Wagyu" courses, with dining time limits of 90 or 120 minutes. Plus, you can enjoy desserts with your meal.

The Premium course features the owner’s recommended "Salted Beef Tongue" and the indulgent "Signature Four-Item Platter," showcasing top-quality cuts as steaks. They use only fresh, hand-cut meat—never frozen or processed. Be aware of their policies on leftover food, and check their English website for more details.

They have multiple locations throughout Osaka, including Namba Sennichimae and Nankai Namba.

13. 298 Shinsaibashi (298)

298 is a must-visit yakiniku spot for those who want to enjoy affordable grilled meat. Their basic all-you-can-eat course is an incredible 1,100 yen (tax included), thanks to their efficient procurement and operations. This option includes unlimited rice, curry, kimchi, and more.

They’ve recently introduced new options, including a 1,480 yen (tax included) course featuring popular items like beef tongue, and a 1,980 yen (tax included) menu that offers classic short rib, tongue, and harami (pork outside skirt).

For an additional fee, you can also enjoy unlimited alcohol and soft drinks. Be sure to check out their seasonal limited menus. They have several locations, including in Namba and Umeda.

14. Yakiniku Lab (焼き肉Lab)

Yakiniku Lab is renowned for offering top-quality meat at affordable prices. Known for its freshness and flavor, the restaurant features rare cuts like "Tannburian"—the Chateaubriand of the tongue, with only one serving available per cow—as well as premium wagyu beef. The menu includes A5-grade Kuroge wagyu beef, beef tartare, and A5-grade steaks that are tender enough to be pulled apart with a fork, all available as all-you-can-eat options.

For special occasions, their anniversary course includes a "two-tier meat cake" styled like a dessert, perfect for celebrations. Additionally, you can enjoy unlimited drinks from a selection of over 70 options, including Kirin Ichiban Shibori beer and makgeolli. They have locations in Umeda and Namba.

15. Yakiniku Viking Sakon (黒毛和牛食べ放題 焼肉左近)

Yakiniku Viking Sakon is an all-you-can-eat restaurant specializing in a wide range of Kuroge Wagyu beef cuts, such as ribeye, marbled short rib, and top blade. With 35 years of experience, this established eatery takes pride in its top-notch meat and cooking techniques, ensuring exceptional flavors. One of their standout dishes is the "Senshu Genki Harami," featuring a fresh outside skirt cut and marinated in the restaurant’s secret red sauce.

In addition to the impressive meat selection, the restaurant offers a diverse salad bar and dessert options, showcasing seasonal Japanese ingredients. Its friendly and inviting atmosphere makes it a perfect spot for families and diners of all ages. Dedicated to providing delicious food at great value, the restaurant continually seeks to enhance the dining experience. They have locations in Umeda and Dotonbori.