Ginza kappou ukai nikusho （銀座 kappou ukai 肉匠）

Selected as one of Japan's top 20 restaurants in World Steak Restaurant 101.

We offer the best Kobe beef, a gift from Japan, in a more casual setting.

The world of seasonal ingredients from the mountains and the sea, and the finest “hi-ire” technique of meat grilled over Tosa binchotan charcoal are a must-try in Ginza by a "meat master.”

Beef is the new star of “kappou ukai” style, which is to be enjoyed and savored with all five senses, and our master chefs will create a variety of excellent dishes.

“Ginza kappou ukai Nikushou” is located a five-minute walk from Ginza Station.

Although it is a “meat kappou” restaurant, we offer a variety of menu items that are not limited to meat dishes.

We invite you to experience the unique taste of meat kappou in a chic contemporary sukiya-style space where Japanese taste and modern style are harmoniously blended.

• Price Range:

  Lunch: USD 106.88 - USD 445.35
  Dinner: USD 267.21 - USD 445.35

• Dietary restrictions / Allergies:

  We do not accept vegetarians and those who cannot eat beef due to unavailability of alternative ingredients.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  Please pay for drinks for courses other than the pairing course, additional drinks for the pairing course, and any additional items ordered that are not included in the course at the restaurant on the day.

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.