ACiD brianza （アシッドブリアンツァ）

The dishes and drinks are based on the sourness of fermentation, as suggested by our restaurant name.

I personally go into the mountains to gather ingredients, which are then pickled, salted, or made into oil to accentuate the dishes.

Enjoy a light, complex harmony of flavors combined with French culinary techniques.

Tomoya Kodama

Head Chef

ACiD brianza

• Price Range:

  Lunch: USD 89.00 - USD 89.00
  Dinner: USD 145.64 - USD 225.75

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 12 and over.Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.