TACOS BAR （タコスバー）

The owner and chef, Mr. Marco Garcia, who has paved his own way through self-taught, developed his passion for cooking during his study abroad in Japan.

Over the course of several years, he passionately learned both Mexican and Japanese cuisines. He creates completely unique tacos by combining the traditions of Mexico with the ingredients of Japan.

For seafood, Chef Garcia selects the best available ingredients of the day, week, or season and skillfully prepares them into tacos using appropriate cooking methods tailored to each ingredient.

The course consists of a variety of styles including raw, grilled, steamed, and fried, reminiscent of a kaiseki-style arrangement.

To complement each dish, a selection of carefully chosen Japanese sake, wines, as well as tequila and mezcal are available.

• Price Range:

  Lunch: USD 40.08 - USD 68.83
  Dinner: USD 133.61 - USD 178.14

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  You can pay at the restaurant, and we also have an Anniversary Dessert Plate for you (1,980 JPY including tax). Why not make your anniversary more memorable by adding the special Dessert Plate after the course?

  We can also write a message on the plate for you.

  If you are interested, please let us know in the special notes, “I would like the Anniversary Dessert Plate.