Daikanyama Issai Kassai （代官山 いっさい喝采）

The owner, Shinji Odahara, previously served as the right-hand man to Chef Koumei Nakamura, known as "the Ironchef of Japanese cuisine" on the TV show, "Nada Man." He further honed his culinary sensibilities by working as an executive chef in several Japanese restaurants in New York.

The subtle lighting complements the counter, and Odahara's past experiences are evident in his creative dishes, showcasing his expertise.

• Price Range:

  Dinner: USD 75.72 - USD 104.31

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are a large number of ingredients that cannot be eaten.

• Arrival time:

  We request you to arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.