Recte （レクテ）

Recte prides itself on delivering "Kamado (cooking stove) French" cuisine, where the focus is on the art of cooking with fire to bring out the inherent fragrance and flavor of the ingredients to their fullest.

Crafted in a special kamado made with Kishu Binchotan charcoal, known for its 300-year history, and Otani stone, renowned for its excellent far-infrared effect, our meats are grilled to achieve an exceptional flavor and texture.

Under the steadfast belief of Chef Naobumi Sasaki, which is to "bend neither the taste nor the essence of the ingredients, but to present them as they are," you can relish a course meal made with select seasonal ingredients from all over the country.

• Price Range:

  Lunch: USD 167.79 - USD 167.79
  Dinner: USD 167.79 - USD 253.15

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If 15 minutes have passed without contacting us, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 12 and over. Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Please refrain from making phone calls inside the restaurant out of consideration for other guests. We are unable to adjust the timing of your dishes if you leave your seat to make a call.

  We kindly ask that you do not wear hats while dining.

  We also ask that you inform your companions of the above policies in advance.