At our establishment, you’ll savor authentic French cuisine that harnesses the power of ingredients through time-honored culinary techniques.
The chef’s expertise at Restaurant Hiramatsu breathes life into the ingredients, drawing out their vibrant vitality and flavor. It is here, from the heart of Kyoto, that we proudly present the pinnacle of French cuisine—a culinary revelation made possible only within these walls.
As you dine, let the breathtaking views of Kyoto framed by the grand glass windows of our main dining room enhance your gastronomic journey.
Menu and Courses
Lunch
Plaisir Course (Weekdays only)
・Soft-boiled egg with Tamba chestnuts
・Lightly smoked and pan-fried fillet of sawara mackerel with beurre blanc sauce, braised Kujo-negi and Chinese leaf, and Tamba red miso tapenade
・Ballotine of supreme of free-range chicken with confit chicken thigh, thyme jus and autumn mushrooms
・Pear tart with blackcurrant sauce accents and caramel ice cream
・Coffee or Tea
・Mignardises
USD 44.53
Lunch
Mon Coeur Course
・Soft-boiled egg with Tamba chestnuts
・Lobster and scallop ravioli with crustacean consommé
・Lightly smoked and pan-fried fillet of sawara mackerel with beurre blanc sauce, braised Kujo-negi and Chinese leaf, and Tamba red miso tapenade
・Ballotine of supreme of free-range chicken with confit chicken thigh, thyme jus and autumn mushrooms
・Pear tart with blackcurrant sauce accents and caramel ice cream
・Coffee or tea
・Mignardises
USD 66.79
Lunch
Royal Course
・Soft-boiled egg with Tamba chestnuts
・Pan-fried scallops and fillet of hamo conger eel with champagne sauce, baby turnip and nut condiment, and dry-cured ham
・Lightly smoked and pan-fried fillet of sawara mackerel with beurre blanc sauce, braised Kujo-negi and Chinese leaf, and Tamba red miso tapenade
・Rib of venison meunière with poivrade sauce, roast pear, celeriac and green apple cream, and new carrots
・Pear tart with blackcurrant sauce accents and caramel ice cream
[Drinks] Original cocktails using seasonal fruits or sparkling wine, etc. *Please make reservations by the day before. *Please let us know the message you would like to include on the cake.
[Drinks] Original cocktails using seasonal fruits or sparkling wine, etc. *Please make reservations by the day before. *Please let us know the message you would like to include on the cake.
USD 147.20
Lunch
Anniversary plan
[Food] ・Petit sale ・Amuse bouche ・Appetizer (seasonal appetizer using Ossetra caviar) ・Seafood dish (roasted lobster) ・Meat dish (beef fillet and foie gras pie) ・Anniversary cake ・Coffee ・Small sweets
[Drinks] Original cocktail using seasonal fruits or sparkling wine, etc. *Please make a reservation by the day before. *Please let us know the message you would like to include with the cake.
USD 220.80
Lunch
Vegan Course
・Vegan: A vegetarian diet that does not include dairy products or honey.
We can also accommodate the following: ・Ovo-vegetarian: A vegetarian diet that includes eggs. ・Lacto-vegetarian: A vegetarian diet that includes dairy products. ・Pollotarian: A diet that avoids red meat (mainly from quadrupeds). ・Pescatarian: A vegetarian diet that includes seafood, dairy products, and eggs. ・Gluten-free ・Halal: Halal meat can also be prepared with advance reservation (1 week in advance). *Please be sure to include this in the special notes when booking.
USD 106.87
Dinner
Nouveau Course
・Soft-boiled egg with Tamba chestnuts
・Pan-fried scallops and fillet of hamo conger eel with champagne sauce, baby turnip and nut condiment, and dry-cured ham
・Roast fillet of cutlass fish with Noilly Prat vermouth sauce, beurre noisette sauce, braised Kujo-negi and shimeji, and ginkgo nuts
・Rib of venison meunière with poivrade sauce, roast pear, celeriac and green apple cream, and new carrots
・Delicate fig tart with red wine and port, apple Tatin and black pepper ice cream
・Coffee or tea
・Mignardises
USD 133.59
Dinner
Saison Course
・Soft-boiled egg with Tamba chestnuts
・Pan-fried duck foie gras and frittered fillet of hamo conger eel with cep consommé and Kyoto autumn vegetables
・Roast fillet of cutlass fish with Noilly Prat vermouth sauce, beurre noisette sauce, braised Kujo-negi and shimeji, and gingko nuts
・Roast squab à lʼancienne with jus, salmis sauce and a blue cheese and persimmon salad
・Pre-dessert
・Delicate fig tart with red wine and port, apple Tatin and black pepper ice cream
・Coffee or tea
・Mignardises
USD 178.11
Dinner
KODAIJI Course
・Soft-boiled egg with Tamba chestnuts
・Sauvignon blanc jelly with baby turnip mousse, sea bream kombujime and Ossetra caviar
・Baked breast and thigh of Kyotamba Kurodori chicken with daikoku honshimeji and black truffle consommé
・Whole roast pink radishes with new Tamba rice, black edamame, vin jaune sauce and pan-fried fillet of guji
・Char-grilled Tambagyu Kuroge Wagyu beef with veal sweetbreads in a peanut crust, autumn vegetables and red wine sauce with black pepper
・Pre-dessert
・Tamba Mont-Blanc with chestnut and coffee ice cream
[Drinks] Original cocktails using seasonal fruits or sparkling wine, etc. *Please make reservations by the day before. *Please let us know the message you would like to include on the cake.
USD 147.20
Dinner
Special anniversary plan
[Food] ・Petit sale ・Amuse bouche ・Appetizer (seasonal appetizer using Ossetra caviar) ・Seafood dish (roasted lobster) ・Meat dish (beef fillet and foie gras pie) ・Anniversary cake ・Coffee ・Small sweets
[Drinks] Original cocktail using seasonal fruits or sparkling wine, etc. *Please make a reservation by the day before. *Please let us know the message you would like to include with the cake.
USD 220.80
Dinner
Menu Version
Chef KOBAYASHI's Speciale Course
USD 445.29
Dinner
Vegan Course
・Vegan: A vegetarian diet that does not include dairy products or honey.
We can also accommodate the following:
・Ovo-vegetarian: A vegetarian diet that includes eggs. ・Lacto-vegetarian: A vegetarian diet that includes dairy products. ・Pollotarian: A diet that avoids red meat (mainly from quadrupeds). ・Pescatarian: A vegetarian diet that includes seafood, dairy products, and eggs. ・Gluten-free ・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
*Please be sure to include this in the special notes when booking.
USD 178.11
*Tax and service charge to the restaurant included. *No extra charge as long as there is no additional order. *Please note that the price may vary depending on market conditions. *Please note that the menu may change depending on the availability of ingredients.
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Children:
Ages 6 and over.
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.If you would like a vegan course or a halal version of the vegan course, please be sure to write it in the special notes.
Service availability
The menu is available in English.
Available
Please ensure to specify any dietary restrictions or allergies in the designated section of the reservation form.
・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
