q＋M （q＋M）

At our restaurant, fully produced by Chef Riki Ito, proprietor of the renowned “Niku no Takumi Miyoshi” in Kyoto’s Gion district, you can savor the culinary of Chef Sugimoto, a formidable talent with experience from three Michelin-starred establishments.

“In the spirit of the bygone teahouses, we aspire to create an exclusive gathering place for the select few.”　Embracing this philosophy, “q+M” takes pride in its centerpiece offering: black-haired Wagyu beef from Okazaki Farm among others, meticulously chosen by a trusted and discerning broker, highly esteemed by Chef Riki Ito.

With a strong commitment to every detail, from the decor to the serveware, we promise to indulge you with the finest seasonal cuisine.

We invite you to immerse yourself in Chef Sugimoto’s vision, crafted within the intimate confines of just six seats.

• Price Range:

  Dinner: USD 133.59 - USD 133.59

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available (Those who can eat the same course as adults.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  *We accept credit cards only. Cash is not accepted.