Margotto e Baciare （マルゴットエバッチャーレ）

Limited to 12/27–31
*This course does not include truffles. Truffles are available for an additional charge.

[Course Menu]
- Amuse: A bite-sized delight
+ Caviar Monaka (JPN 3,630 (Tax and service charge included))
- Seasonal Appetizers or Margotto Special Fried Egg Toast with Truffle
*If you choose the fried egg toast, truffles will be provided for an additional charge.
- Pasta
- Main meat dish
- After-Meal Drink with Sweets

Limited to 12/27–31
*Truffles sold separately

[Course Menu]
- Amuse: Two bite-sized delights
+ Caviar Monaka (JPN 3,630 (Tax and service charge included))
- Umami and Aroma: Haibara Beef Consommé Soup
- Seasonal Appetizers
- Margotto Special Fried Egg Toast with Truffle
- Main Dish
- Freshly Steamed Rice (Himenorin from Ehime Prefecture)
- Seasonal Dessert
- After-Meal Drink with Sweets

*Unavailable in September.

【Course Details】
・Amuse-bouche – 3 to 4 seasonal bites with the aroma of truffle
　※Margotto Special Hors d’Oeuvre: Caviar Monaka (+JPY 3,630 (tax and service charge included)
・Consommé of Haibara beef from Nara, rich in umami and aroma
・Seasonal delicacy
・Margotto’s signature truffle sunny-side-up toast
・Today’s fish dish
・A bite of pasta
・Today’s meat dish
・Steamed fresh rice, Ehime-grown Hime no Rin, served with truffle
・Seasonal fruit
・Seasonal dessert

※Truffles are not included in the course. They are available for separate purchase at a special price.

*Reservations are for parties of two or more.

12/24,25 Limited
(8 courses and a glass of champagne)

*White truffles will be purchased separately on the day.

We are pleased to present a special all-inclusive course that covers all dishes, white truffle, and beverages.
This is an 8-course meal, offered as a short course, featuring Margotto's signature dishes: the consommé soup and the sunny-side up egg toast.

【Course Details】
・Two Kinds of Amuse-Bouche (A small bite to delight)
・Aromatic Consommé Soup with Rich Umami
・Seasonal Appetizer
・Margotto's Special Sunny-Side Up Egg Toast, Created for Truffle
・Today's Meat Dish
・Freshly Cooked "Sakihokore" Rice from Akita Prefecture with Truffle
・Seasonal Dessert
・Mignardises (Petit Fours) with Coffee or Tea

*Includes 10g of white truffle per person and three glasses of beverages (Champagne, white wine, and red wine).
*Please be advised that only table seating is available.
*This course is available from October 1st to the end of November.

【Course Details】
・Amuse-bouche – Two small delights
　※Margotto Special Hors d’Oeuvre: Caviar Monaka (+JPY 3,630 (tax and service charge included)
・Haibara beef consommé with rich umami and aroma, served with truffle
・Seasonal appetizer
・Margotto’s signature truffle sunny-side-up toast
・Today’s meat dish
・Steamed fresh rice, Ehime-grown Hime no Rin, served with truffle
・Seasonal dessert
・Mignardises (Petit Fours) with Coffee or Tea

*Truffles are not included in the course. They will be available for all guests to purchase separately at a special price.

*Unavailable in September.