MOT

Minsyoku's Catharsis Tour MOT x Kumezakura Shuzo Special Collaboration

"Thai Cuisine and Sake" At MOT, where we introduce regional Thai cuisine that complements Japan's four seasons, we propose natural wine pairings that match the philosophy of our dishes. However, depending on the dish, Japanese sake can sometimes be a better match. This might be because Thailand is also a rice-producing country, where a rice-based alcohol (SATO) has existed since ancient times.

"Kumezakura Sake Brewery" One day, I encountered Kumezakura's sake and was captivated by its natural flavor, born from a unique philosophy.

After that, I actually met Toji (Master Brewer) Miwa and visited the brewery at Daisen. I was deeply impressed to witness his approach to sake brewing and his relationship with nature. And so, I managed to persuade Mr. Miwa, which has led to this event.

SATO, made from Thai rice, which is Thailand's indigenous alcohol (folk alcohol), and Kumezakura, Japan's folk alcohol. Japanese sake should pair well with Thai cuisine made using Japanese ingredients. I am very excited to see what kind of chemical reaction will occur.

"Evolving Thai Cuisine" Normally, alcohol is rarely used in the process of making Thai food, but for this event, we will use Kumezakura's sake and attempt a fusion with Japanese ingredients that goes one step beyond the usual MOT.

A collaboration of Thai cuisine that embodies Japan's terroir and Kumezakura's sake. Please also look forward to hearing from Toji Miwa about his sake brewing.
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■Date
Friday,December 6,Saturday,December7

■Time
12:00PM-
3:00PM-
6:00PM-


■Place:MOT
〒602-0895
409-2 Kamigoryomae-cho Kamigoryomae-dori Karasuma Higashi-iru Kamigyo-ku, Kyoto-shi Kyoto
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