日本顶级精致餐厅

Fried shrimp, or "ebi fried," is a beloved dish enjoyed at home, casual restaurants, izakayas, and Western-style restaurants all across Japan. The OMAKASE editorial team, an official partner of MICHELIN, will introduce the history, recipe, and recommended places to enjoy ebi fried during a trip to Japan.

Inari sushi is one of the most beloved staples of Japanese sushi culture, cherished for its simple, comforting flavors. In this article, Michelin’s official partner OMAKASE explores the history, variations, and recipes of inari sushi, along with recommendations for both traditional and innovative spots to enjoy it during your trip to Japan.

Oden is a classic Japanese hot pot dish, popular in winter. In this article, we’ll explore its history, key ingredients, recipes, and some must-try oden spots for your next trip to Japan, brought to you by OMAKASE, a MICHELIN official partner.

Gyoza, originally introduced from China to Japan, has undergone unique evolution there and is now a beloved dish that enjoys popularity even overseas. This time, we focus on gyoza wrappers (gyoza skins), highlighting their ingredients, types, the differences between homemade and store-bought options, and introducing recipes.

World-renowned Japanese Wagyu beef and sukiyaki, a popular way to enjoy it in Japan. The history of sukiyaki, recipes, and recommended restaurants for your Japan trip, presented by the OMAKASE editorial team, an official Michelin partner.