Articles about Manners

How important are manners and etiquette when traveling in Japan? As you plan your trip to Japan and look forward to the dining experiences, you may be wondering whether you need to learn about Japanese table manners and dining etiquette. Washoku (Japanese cuisine) is recognized by UNESCO as an Intangible Cultural Heritage of Humanity and comes with unique, traditional customs including the proper usage of chopsticks and handling of various plates. However, placing too much emphasis on traditional manners to the point where it hinders your enjoyment of meals would be taking it too far. As Japan welcomes more international tourists each year, locals are becoming more familiar with providing inclusive hospitality, allowing visitors to enjoy their meals without feeling overwhelmed by strict etiquette. Moreover, many articles written on Japanese table manners delve into minute details that even Japanese people may not necessarily be aware of. Unless you are participating in traditional events where specific customs are required, there’s no need to feel overly nervous about table manners and dining etiquette mentioned in such articles, especially at English-speaking restaurants. OMAKASE, an official partner of the Michelin Guide, has built strong relationships with many established restaurants in Japan. With our expertise, our editorial team will guide you through the three essential points to help you enjoy Japanese cuisine during your trip! 1. Approach your meals with a positive and open-minded attitude. 2. Show respect to the chefs and artisans who prepare your food. 3. Be considerate and avoid causing inconvenience to other customers and restaurants. Following these three points will ensure you have the best dining experience in Japan, leaving both the restaurant staff and other customers, as well as yourself, with unforgettable smiles!