10 Restaurants
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging