216 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal