211 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Edomae sushi made with carefully selected seasonal ingredients
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef