215 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money