83 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Hiramatsu Japanese restaurant with garden and Kyoto views
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant featuring contracted-farm vegetables and vintage wines
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Enjoy the best ingredients across genres with a variety of techniques
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden