80 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Hiramatsu Japanese restaurant with garden and Kyoto views
Seasonal Japanese cuisine rooted in tradition and innovation
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A restaurant featuring contracted-farm vegetables and vintage wines
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A place of freshness and skill nestled in a traditional alleyway
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy the best ingredients across genres with a variety of techniques
Celebrate special moments with Japanese cuisine infused with seasonal elegance