21 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Hiramatsu Japanese restaurant with garden and Kyoto views
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Edomae sushi made with carefully selected seasonal ingredients
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Modern French cuisine infused with the spirit and charm of Asakusa
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Traditional and innovative French cuisine inheriting Robuchon's DNA
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Seasonal Japanese menus crafted with natural ingredients