650 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Warm French cuisine infused with the natural essence of wild game and fresh produce
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Hand-made soba noodles made with homemade flour and no additives
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Alain Ducasse French restaurant values "natural flavors"
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...