38 Restaurants
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Light tempura made in high-temperature oil that doesn't absorb oil
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Artful tempura served with sweeping views of Tokyo Bay
Light tempura made with a thin white batter and original oil
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A tempura restaurant where you can enjoy freshly fried tempura made with carefully selected ingredients, prepared by ...
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used