5 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire