168 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Savor sushi at your own pace with the convenience of a fully equipped bar
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
French cuisine that combines traditional French techniques with Japanese ingredients
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.