OMAKASE JapanEatinerary Fine Dining Column

The OMAKASE editorial team, an official Michelin partner, introduces restaurants in Tokyo where you can savor both imitation and authentic wasabi.

The OMAKASE editorial team, an official partner of the Michelin Guide, breaks down what sushi neta is.

The OMAKASE editorial team, an official partner of the Michelin Guide, introduces the role of eel in sushi. We will also highlight some of Japan’s finest dining sushi and eel restaurants.

The OMAKASE editorial team, an official partner of the Michelin Guide, explains the unique characteristics of Hamachi and Buri in sushi. We will also present our top recommendations for fine dining sushi restaurants in Japan.

The OMAKASE editorial team, an official Michelin partner, introduces Japanese ikura and the best sushi restaurants in Japan to enjoy this delicacy.

The OMAKASE editorial team, an official partner of Michelin, explains what kohada is and highlights sushi restaurants in Japan where you can enjoy this delicacy.

As an official Michelin partner, the OMAKASE editorial team explores the rich history of oshizushi and highlights Michelin-starred restaurants where you can enjoy this exquisite traditional sushi.

As an official Michelin partner, the OMAKASE editorial team explores the art of Edomae sushi and highlights the best restaurants where you can experience it.

The OMAKASE editorial team, an official partner of Michelin, will introduce bars in Tokyo.

The OMAKASE editorial team, an official partner of Michelin, will introduce tuna and some of the best sushi restaurants in Tokyo where you can enjoy tuna delicacy.

The OMAKASE editorial department, an official partner of Michelin, will introduce sushi etiquette and delicious maki-sushi restaurants in Tokyo.

The OMAKASE editorial department, an official partner of Michelin, will introduce what maki-sushi is and delicious maki-sushi restaurants in Tokyo.

The OMAKASE editorial team, an official partner of Michelin, will introduce what nigiri-sushi is and delicious nigiri-sushi restaurants in Tokyo.

The OMAKASE editorial team, an official partner of Michelin, wil be introducing famous sushi ingredients and the best sushi restaurants in Tokyo.

The Michelin Guide Kyoto & Osaka 2025 was officially announced at an event in Kyoto on March 27, 2025. This year, 13 restaurants were newly awarded Michelin stars, and two special honors—the Mentor Chef Award and the Service Award—were presented.

Japan is now regarded as one of the world's top destinations for bars. The OMAKASE editorial team, an official Michelin partner, presents the best bars in Ginza, one of the most vibrant nightlife districts in the world.

 From its first landfall at the end of the 16th century, to its adoption into daily life and evolving trends, yoshoku has made an impact on the way we eat and cook in Japan. Explore this overview by OMAKASE, an official partner of the Michelin Guide.

The history, variety, and characteristics that make Italian Japanese food a unique and unmissable culinary experience by Michelin Guide official partners at GMO OMAKASE.

The OMAKASE editorial team, an official Michelin partner, explores Japan’s uni (sea urchin) and the top sushi restaurants serving this delicacy.

The Omakase editorial team, an official Michelin partner, explores the true essence of wasabi.