138 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Hiramatsu Japanese restaurant with garden and Kyoto views
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Seasonal Japanese cuisine rooted in tradition and innovation
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A Japanese restaurant blending seasonal delicacies with traditional aesthetics