47 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Edomae sushi made with carefully selected seasonal ingredients
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A place of freshness and skill nestled in a traditional alleyway