49 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Edomae sushi made with carefully selected seasonal ingredients
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily