95 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
An innovative dish from Osaka's market that breaks stereotypes
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant