256 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Hiramatsu Japanese restaurant with garden and Kyoto views
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Kaiseki courses tailored to each guest, featuring a signature broth
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A vegetarian kaiseki meal served in a serene green tatami room
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations