248 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A vegetarian kaiseki meal served in a serene green tatami room
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Enjoy Osaka-style Japanese cuisine at the counter
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Seasonal Japanese cuisine rooted in tradition and innovation
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas