51 Restaurants
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Small plates in a white-themed space.
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
NY-style luxurious aged Black Angus steak
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.