7 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."