251 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Hand-made soba noodles made with homemade flour and no additives
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Warm French cuisine infused with the natural essence of wild game and fresh produce
A vegetarian kaiseki meal served in a serene green tatami room
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Edomae sushi made with carefully selected seasonal ingredients
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda