127 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Hiramatsu Japanese restaurant with garden and Kyoto views
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Seasonal Japanese cuisine rooted in tradition and innovation
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant featuring contracted-farm vegetables and vintage wines
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Enjoy the best ingredients across genres with a variety of techniques