126 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Hiramatsu Japanese restaurant with garden and Kyoto views
Seasonal Japanese cuisine rooted in tradition and innovation
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy the best ingredients across genres with a variety of techniques
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A restaurant featuring contracted-farm vegetables and vintage wines
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A place of freshness and skill nestled in a traditional alleyway
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce