156 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Warm French cuisine infused with the natural essence of wild game and fresh produce
A vegetarian kaiseki meal served in a serene green tatami room
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro