154 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A vegetarian kaiseki meal served in a serene green tatami room
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Alain Ducasse French restaurant values "natural flavors"
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.