Shokudo Yunoki （食堂 ユの木）

Welcome to those who want to enjoy not only meals but also drinks, those who simply want to enjoy Japanese food without needing any prior knowledge, and those who are tired of ordinary Japanese cuisine and wish to experience more local dishes!

Additionally, having a translation device or translation app on hand will enhance your dining experience.

The proprietor, who has trained as a chef for 18 years in traditional Japanese restaurants and ryokans specializing in kaiseki and haute cuisine, offers a unique blend of cuisine that transcends the boundaries of kaiseki, Kappo, and izakaya-style, accompanied by an abundance of Japanese sake (A lot of hot sake).

Starting with six exquisite appetizers that make you feel the elegance of Kappo, indulge in dishes that evoke a profound appreciation and immerse yourself in their flavors.

= Drink Menu =

・Bottled Beer (Classic Lager, Sapporo Red Star)

・Cold Sake (Generally Crisp, Generally Gentle, Generally Full-Bodied)

・Room Temperature to Warm Sake (Generally Gentle, Generally Distinctive)

・Oolong Tea Highball（whisky soda）

・Green Tea Highball（whisky soda）

・Fresh Lemon Sour

・Pickled Plum Sour

・Shochu Highball（whisky soda）

・Highball（whisky soda）

・Fruit Liqueur

・Barley Shochu

・Sweet Potato Shochu

• Price Range:

  Dinner: USD 115.7 - USD 115.7

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Guests aged 20 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Persons who dine only or do not drink alcohol will not be allowed to enter the restaurant, including Japanese nationals.

  * Izakaya in Japan is not just a restaurant or a place to eat, but a culture of drinking and dining. We appreciate your understanding.

  * Please note that depending on the number of people and reservation status, we may need to change the seating arrangement. We appreciate your understanding in advance.

  *Please specify your preferences for sake in the comments section:

  ①Do you prefer it cold, at room temperature, or warm?

  ②If you have any other preferences:

  Please note that we may not be able to accommodate guests with many extreme dislikes. (Our dishes often feature fish, shellfish, and vegetables as main ingredients.)