JO （上）

We are unable to accept reservations for guests who cannot consume the following ingredients or have extensive dietary restrictions:

・Those who cannot eat any kind of fish.

・Those who cannot consume dashi (bonito broth, shellfish broth, kelp broth).

・Those who cannot consume alcohol used in cooking.

Please note that if any allergies or dietary restrictions are identified upon arrival at the restaurant, the number of dishes may be reduced, and the menu may differ from that of other guests. We appreciate your understanding.

Introducing an esteemed restaurant that received a Michelin one-star rating just two years after its opening in "Michelin Guide Tokyo 2019" and has been featured continuously for consecutive years.

An Exquisite Meat Kaiseki Experience, Engaging All Five Senses

Pure Tajima Beef, known for its inherent richness and flavor

The pinnacle of steak, cooked to perfection using a specially designed kiln that brings out the full umami taste

Witness the mastery of skilled artisans as they prepare your meal, accompanied by enticing aromas and captivating sounds, right before your eyes across the counter

Indulge in a variety of culinary techniques that showcase exceptional cuts of meat and the delightful flavors of seasonal ingredients

Experience the ultimate Kaiseki cuisine and exquisite sake, savoring every aspect with all five senses

We provide heartfelt hospitality and an upscale ambiance, where you can enjoy the finest Kaiseki cuisine and premium sake.

Excellence in ingredients, supreme culinary skills, sophisticated atmosphere, and sincere hospitality — our essence strives for the utmost.

The character "上" (JO) represents our aspiration and dedication.

• Price Range:

  Lunch: USD 126.49 - USD 126.49
  Dinner: USD 236.11 - USD 337.3

• Dietary restrictions / Allergies:

  We are unable to accept reservations for guests who cannot consume the following ingredients or have extensive dietary restrictions:

  ・Those who cannot eat any kind of fish.

  ・Those who cannot consume dashi (bonito broth, shellfish broth, kelp broth).

  ・Those who cannot consume alcohol used in cooking.

  Please note that if any allergies or dietary restrictions are identified upon arrival at the restaurant, the number of dishes may be reduced, and the menu may differ from that of other guests. We appreciate your understanding.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

  Please be informed that children under the age of 12 are not allowed to enter. We appreciate your understanding.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.