Teppanyaki Wajo （鉄板焼「和城」）

Under the concept of “The Finest Gastronomy from Osaka,” Wajo offers innovative and one-of-a-kind teppanyaki cuisine, supervised by Chef Ryuta Iizuka, owner of the two-Michelin-starred restaurant Ryuzu. Having long stood at the forefront of French cuisine, Chef Iizuka blends classical techniques with a free-spirited approach to Japanese ingredients—now reimagined through the expressive medium of teppanyaki.

At the heart of our culinary philosophy lies the rich bounty of the Kansai region. From the pristine seafood of the Seto Inland Sea and seasonal vegetables from Kyoto to top-grade Japanese beef such as Kobe and Matsusaka, every ingredient is carefully selected by the chef himself, who personally visits producers to ensure quality and integrity. Through direct dialogue, he gains a deep understanding of the passion and dedication behind each product, allowing us to unlock each ingredient’s full potential.

We honor the story behind every ingredient, elevating it through refined French techniques—from delicate sauces to precise searing—to create dishes that engage all five senses. These exquisite and visually striking creations challenge the conventional boundaries of teppanyaki, offering a truly unforgettable gastronomic experience. In every bite, the passion of the producers and the artistry of the chef resonate in harmony. Please join us for a moment of uncompromising excellence, where every detail is crafted to perfection.

• Price Range:

  Lunch: USD 106.29 - USD 177.16
  Dinner: USD 177.16 - USD 566.9

• Dietary restrictions / Allergies:

  Please be sure to provide both the relevant items (such as any food allergies or dietary restrictions) and detailed information about them when making your reservation.

  Please note that we may not be able to accommodate changes to allergies or dislikes made on the day of your visit, or requests involving a wide range of restricted ingredients.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by more than 15 minutes, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal

  Private rooms are available with no age restrictions. If you will be accompanied by children, please be sure to indicate their presence and ages in the Special Requests section when making your reservation. Please note that if no private rooms are available, children under the age of 12 cannot be admitted.

  【Kids Menu: 6,500 JPY (tax included)】

  If you would like to order a kids menu, please specify the desired menu number and quantity in the Special Requests section when making your reservation.

  (1) Kids Menu “Taiyo” (Sun)

  Includes: Orange or apple juice, Wajo original hamburger steak, white rice, and seasonal fruits.

  (2) Kids Menu “Tsuki” (Moon)

  Includes: Orange or apple juice, Wajo original beef curry, white rice, and seasonal fruits.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Private Room Fee: 33,000 JPY(The private room fee will be waived if your total spending is 50,000 JPY or more for lunch, or 100,000 JPY or more for dinner, or if children under 12 years old will be using the room. Please note that there is only one private room available, so we may not be able to accommodate all requests.)

  A 12cm shortcake is available for 4,920 JPY (tax included). If you would like to order one, please write your preferred message in the special requests section when making your reservation.