GOKAN UOGIN （五感 魚銀）

“GOKAN UOGIN” is a renowned Japanese cuisine restaurant that showcases the charm of fish and “ginshari(cooked white rice)” in a seasonal way.

Using fresh seasonal fish and carefully selected ingredients from Nara, you can indulge in the flavors of the season with a menu that changes monthly. The course ends with a fluffy rice cooked in a traditional “kudos” (hearth), which adds a glossy touch to the course.

“GOKAN UOGIN” has an open kitchen and dining area, where you can enjoy the live atmosphere of cooking sounds and steam. The presentation is also meticulous, as the dishes are further enhanced by the exquisite pottery created by a prominent ceramic artist. The presentation is also meticulous, as the dishes are further enhanced by the exquisite pottery created by a prominent ceramic artist.

The restaurant is conveniently located near Shin-Omiya Station. Immerse your senses in this dedicated space and cuisine, and savor a luxurious and sophisticated experience.

• Price Range:

  Dinner: USD 178.17 - USD 203.12

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course me course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.