7 Restaurants
The rice cooked individually in a special earthenware pot is exceptional
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Dishes made with organic vegetables and wild mushrooms from nearby farms
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine