Enjoy a variety of seasonal dishes in a tranquil setting. Savor a course meal featuring carefully selected seasonal ingredients at your leisure with your loved ones.

Situated in Maruyama, Sapporo, "Santokuroku" earned Michelin stars in 2012 and 2017. This Japanese restaurant delights guests with outstanding ingredients sourced from Hokkaido and across Japan.

The foundation of their cuisine is the dashi broth, meticulously prepared with water from Mount Yotei in Kyogoku, Hokkaido, kombu aged for three years from Rishiri-Kafuka, and premium bloodless dried bonito from Makurazaki.

The "Owan" dish, made with this dashi broth, captures the beauty and taste of the season, known for its delicate and gentle flavors.

Every dish presented is beautiful, and the refined flavors reflect the owner's skill and dedication.

The meticulous attention to detail extends to the tableware, sake cups, and chopstick rests, continuously enchanting gourmet enthusiasts from both within and outside Hokkaido. Experience the epitome of dining at one of Sapporo's finest restaurant.

Optional Matcha Experience with Souvenir - JPY2420, Pay on Site：https://www.tablecheck.com/ja/shops/santokurokumi/reserve

• Price Range:

  Dinner: USD 164.03 - USD 164.03

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  ・We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  ・Parking is not available.