6 Restaurants
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Kimono-clad staff prepare the finest Kobe beef right in front of you
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Pork belly shabu-shabu made with the legendary brand pork TOKYO X