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About Hachikian Marutamachi Honten
Located in Marutamachi, Kyoto, Hachikian Marutamachi Honten is a long‑established chicken specialty restaurant founded in 1970. Set within a traditional Kyoto townhouse with more than 126 years of history, it offers authentic poultry cuisine in an atmosphere steeped in the charm of the ancient capital. Since its opening, it has continued to be cherished by food connoisseurs and notable figures alike.
At Hachikian, the head chef personally selects premium chicken and duck, which are then aged using the restaurant’s unique techniques rather than cooked immediately. This process draws out their deepest flavors. The signature mizutaki hot pot features generously cut pieces of chicken, allowing diners to savor the burst of rich juices and springy texture with every bite. For kamo (duck) sukiyaki and kamo nanban, thigh meat—not loin—is used, offering a luxurious depth of flavor from its high‑quality fat.
Supporting these dishes are a deeply flavorful yet gentle house‑made broth and a special ponzu sauce aged for several months. Kyoto ingredients such as Kujo leeks and Kyoto sansho pepper add further layers of complexity. Nambu ironware pots are used in the cooking process to bring out the full character of each ingredient.
To make your dining experience even more special, the staff attentively handles everything from preparing the hot pot to serving each portion, offering warm, Kyoto‑style hospitality that allows you to forget the rush of everyday life.
Enjoy exquisite aged chicken and exceptional broth in the quiet elegance of a traditional Kyoto townhouse. Savor the “authentic chicken cuisine” that has remained unchanged since our founding.
Menu and Courses
Iori Bento
Tsuzuraori Gozen (Seasoned Rice)
Seasonal Chef’s Choice Mini Kaiseki【Chef’s Lunch Course】
Chicken Sukiyaki【Lunch 11:30 AM – 1:00 PM】
Duck Sukiyaki 【Lunch 11:30 AM – 1:00 PM】
Chicken Sukiyaki
Duck Sukiyaki
Chicken Kaiseki “Ume” Course
Serving period :Until 31 May
Chicken Kaiseki “Ume” Course
Serving period :From 1 June
Chicken Kaiseki “Take” Course
Serving period :Until 31 May
Chicken Kaiseki “Take” Course
Serving period :From 1 June
Chicken Kaiseki “Matsu” Course
Serving period :Until 31 May
Chicken Kaiseki “Matsu” Course
Serving period :From 1 June
Chicken Mizutaki (Hot Pot)
Japanese Black Wagyu Sukiyaki
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
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Reservation notes
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Price Range:
Lunch: USD 19.35 - USD 60.83
Dinner: USD 57.03 - USD 152.07 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes late without prior notice, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Not available.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Not available
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Information
| Total Seats | 46 Seats |
|---|---|
| Operation hours | 【Tue–Sun】 Lunch: 11:30 AM – 3:00 PM (L.O. 2:00 PM) Dinner: 5:00 PM – 10:00 PM (L.O. 9:00 PM) |
| Regular holiday |
Mondays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address | 8 Higashimarutacho, Sakyo-ku, Kyoto-shi, Kyoto |
| Nearest station |
Jingu-Marutamachi Station
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| Directions from station |
1 minute walk from Jingu-Marutamachi station
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