Hachikian Marutamachi Honten (八起庵丸太町本店)

Kyoto-shi Kyoto USD 18.98 + SukiyakiHotpot, Shabushabu
Best 100
Japan Restaurant Awards
2025

About

Menu & Courses

Lunch

Iori Bento

USD 18.98
Available only during lunch hours (11:30 AM – 2:00 PM).
A bento box featuring a variety of Hachikian’s signature flavors.
*A 10% service charge will be applied when using a private room. Payment on site.
Lunch

Tsuzuraori Gozen (Seasoned Rice)

USD 37.27
Available only during lunch hours (11:30 AM – 2:00 PM).
A special set meal featuring a variety of Hachikian’s signature flavors.
Lunch

Seasonal Chef’s Choice Mini Kaiseki【Chef’s Lunch Course】

USD 52.18
This is Hachikian’s signature chicken kaiseki course, crafted with the utmost care and selection of ingredients.
~Sample Menu~
・Appetizer
 Chicken soup
・Starter
 Kabosu citrus served in a chrysanthemum‑shaped cup, Kyoto red chicken breast, chrysanthemum petals and greens, grilled matsutake mushroom, grated daikon with salmon roe
・Hors d’oeuvre
 Autumn eggplant, sea urchin, duck tenderloin tartare
・Soup Dish
 Chawanmushi (steamed egg custard) made with free‑range eggs from our own farm, topped with matsutake sauce
・Signature Dish
 Kyoto “Kyo‑Beni” chicken wings (salt‑grilled), Saikyo miso yūan–style sweet potato simmered with lemon
・Grilled Dish
 Kyoto duck grilled on magnolia leaf, duck thigh, green onion miso, maitake, hiratake, abalone mushrooms, kabocha squash, mukago (yam buds), ginkgo nuts
・Fried Dish
 Kyoto red chicken cutlet with mozzarella cheese, minced plum and shiso, sansho soy sauce, fresh spring rolls with pickled vegetables (nagaimo yam, paprika, myoga ginger, shiso)
・Rice Dish (Please choose one)
 Signature duck soba (Kamo Nanban)
 Gamecock rice bowl
 Free‑range egg over rice from Ohara
・Dessert
 Sweet potato tiramisu
*Please note that menu items are subject to change without prior notice depending on ingredient availability.
Lunch

Chicken Sukiyaki【Lunch 11:30 AM – 1:00 PM】

USD 41.0
Enjoy tender chicken with a perfectly balanced sweet soy-based sauce. Finish your meal with thin udon noodles.
・Chicken soup
・Appetizer
・Hassun (seasonal assorted platter)
・Chicken sukiyaki
・Dessert
Lunch

Duck Sukiyaki 【Lunch 11:30 AM – 1:00 PM】

USD 59.64
Enjoy duck with a perfectly balanced sweet soy-based sauce. Finish your meal with thin udon noodles.
・Chicken soup
・Appetizer
・Hassun (seasonal assorted platter)
・Duck sukiyaki
・Dessert
Dinner

Chicken Sukiyaki

USD 55.91
Enjoy tender chicken with a perfectly balanced sweet soy-based sauce. Finish your meal with thin udon noodles.
・Chicken soup
・Appetizer
・Hassun (seasonal assorted platter)
・Duck loin
・Sukiyaki
・Dessert
Dinner

Duck Sukiyaki

USD 74.55
Enjoy duck with a perfectly balanced sweet soy-based sauce. Finish your meal with thin udon noodles.
・Chicken soup
・Appetizer
・Hassun (seasonal assorted platter)
・Steamed chicken
・Duck sukiyaki
・Dessert
Dinner

Chicken Kaiseki “Ume” Course

USD 82.0

Serving period :From 1 June

A signature chicken kaiseki course by Hachikian, crafted with carefully selected ingredients.
~Sample Menu~
・Appetizer
 Chicken soup
・Starter
 Persimmon, chrysanthemum greens with tofu dressing, duck prosciutto, fig
・Hors d’oeuvre
 Autumn eggplant, sea urchin, duck tenderloin tartare
・Signature Dish
 Kyoto “Kyo-Beni” chicken wings (salt-grilled), Saikyo miso yūan-style marinade, sweet potato simmered with lemon
・Steamed Dish
 Chawanmushi (steamed egg custard) made with free-range eggs from our own farm, topped with matsutake sauce
・Grilled Dish
 Kyoto duck loin steak with burdock purée, simmered pumpkin kinpira, red wine sauce
・Simmered Dish
 Steamed rice with chicken wings, served in a small pot
・Palate Cleanser
 Lemon and sansho granita with honey lemon and sliced lemon
・Hot Pot
 Grilled duck sukiyaki with black maitake and abalone mushrooms, spinach, marinated egg yolk, scallions, sansho soy sauce
・Rice Dish
 Earthen‑pot rice with chicken and matsutake mushrooms
・Dessert
 Mont Blanc crêpe and freshly made kinako dumplings
*Please note that menu items are subject to change without prior notice depending on ingredient availability.
Dinner

Chicken Kaiseki “Take” Course

USD 96.91

Serving period :From 1 June

A signature chicken kaiseki course by Hachikian, prepared with carefully selected ingredients.
~Sample Menu~
・Appetizer
 Chicken soup
・Starter
 Persimmon, chrysanthemum greens with tofu dressing, duck prosciutto, fig
・Hors d’oeuvre
 Autumn eggplant, sea urchin, duck tenderloin tartare
・Signature Dish
 Kyoto “Kyo‑Beni” chicken wings (salt‑grilled), Saikyo miso yūan–style sweet potato simmered with lemon
・Steamed Dish
 Chawanmushi (steamed egg custard) made with free‑range eggs from our own farm, topped with matsutake sauce
・Grilled Dish
 Kyoto duck loin steak with burdock purée, simmered pumpkin kinpira, red wine sauce
・Simmered Dish
 Steamed rice with chicken wings, served in a small clay pot
・Palate Cleanser
 Lemon and sansho granita with honey lemon and sliced lemon
・Fried Dish
 Matsutake urajiro tempura with mukago (yam buds) and light sudachi foam
・Hot Pot
 Grilled duck sukiyaki with black maitake and abalone mushrooms, spinach, marinated egg yolk, scallions, sansho soy sauce
・Rice Dish
 Earthen‑pot rice with chicken and matsutake mushrooms
・Dessert
 Mont Blanc crêpe and freshly made kinako dumplings
*Please note that menu items are subject to change without prior notice depending on ingredient availability.
Dinner

Chicken Kaiseki “Matsu” Course

USD 111.82

Serving period :From 1 June

A signature chicken kaiseki course by Hachikian, crafted with the utmost care and selection of ingredients.
~Sample Menu~
・Appetizer
 Chicken soup
・Starter
 Persimmon, chrysanthemum greens with tofu dressing, duck prosciutto, fig
・Hors d’oeuvre
 Autumn eggplant, sea urchin, duck tenderloin tartare
・Soup Dish
 Dobin‑mushi (teapot soup) with Kyoto red chicken and matsutake mushrooms, sudachi citrus, mitsuba
・Signature Dish
 Kyoto “Kyo‑Beni” chicken wings (salt‑grilled), Saikyo miso yūan–style sweet potato simmered with lemon
・Steamed Dish
 Chawanmushi (steamed egg custard) made with free‑range eggs from our own farm, topped with matsutake sauce
・Grilled Dish
 Kyoto duck loin steak with burdock purée, simmered pumpkin kinpira, red wine sauce
・Simmered Dish
 Steamed rice with chicken wings, served in a small clay pot
・Palate Cleanser
 Lemon and sansho granita with honey lemon and sliced lemon
・Fried Dish
 Matsutake urajiro tempura with mukago (yam buds) and light sudachi foam
・Hot Pot
 Grilled duck sukiyaki with black maitake and abalone mushrooms, spinach, marinated egg yolk, scallions, sansho soy sauce
・Rice Dish
 Earthen‑pot rice with chicken and matsutake mushrooms
・Dessert
 Mont Blanc crêpe and freshly made kinako dumplings
*Please note that menu items are subject to change without prior notice depending on ingredient availability.
Dinner

Chicken Mizutaki (Hot Pot)

USD 67.09
・Chicken soup
・Appetizer
・Hassun (seasonal assorted platter)
・Duck loin
・Mizutaki hot pot (finished with rice porridge)
・Dessert
Dinner

Japanese Black Wagyu Sukiyaki

USD 149.1
Raised at Kyoto Tanba Farm amid the rich natural surroundings of the four seasons, “Hirai Beef” is carefully nurtured with high‑quality feed and pure natural water under strict hygiene management. Its vibrant meat color, delicate flavor, and refined texture make it a truly exceptional delicacy.
Cooked with Hachikian’s perfectly balanced sweet soy–based warishita, this celebrated Kyoto beef reveals its rich umami the moment it touches your palate, offering a deeply satisfying and memorable experience.

・Two Seasonal small dishes
・Chawanmushi (steamed egg custard)
・Hirai Beef Sukiyaki
・Udon noodles
・Dessert

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

Reservation Notes

Information

Total Seats 46 Seats
Operation hours Lunch: 11:30 AM – 3:00 PM (L.O. 2:00 PM)
Dinner: 5:00 PM – 10:00 PM (L.O. 9:00 PM)
Regular holiday Mondays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
8 Higashimarutacho, Sakyo-ku, Kyoto-shi, Kyoto
京都府京都市左京区東丸太町8
Nearest station
Jingu-Marutamachi Station
Directions from station
1 minute walk from Jingu-Marutamachi station
View on larger map