XIANG PEN PEN （香噴噴 XIANG PEN PEN）

“XIANG PEN PEN Tokyo Kiba,” once beloved as a specialty tantanmen shop, has been reborn as “XIANG PEN PEN,” a dinner‑focused Chinese restaurant. The name, meaning “rich, enticing aroma” in Chinese, reflects the restaurant’s vibrant culinary spirit.

The kitchen is led by Chef Shuichi Kuki, who trained extensively in both Shanghai and Cantonese cuisine, and further honed his craft at the renowned shark fin restaurant Tsukushiro Marunouchi and the popular tantanmen spot Chinese Restaurant Koana. This restaurant represents the culmination of his experience, offering a diverse selection of à la carte dishes and course menus.

Guests can enjoy a lively, open‑kitchen atmosphere where signature dishes—including the famed tantanmen—are prepared right before their eyes. The drink lineup is equally appealing, featuring natural wines, Shaoxing wine, craft beers, and Taiwanese whisky, all at approachable prices. Ideal for dates, casual dinners with friends, and a wide range of everyday occasions.

Enjoy a warm, unpretentious dining experience at XIANG PEN PEN.

• Price Range:

  Dinner: USD 40.64 - USD 50.02

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  We will begin serving the course once all guests in your party have arrived. If you arrive late, we may need to give priority to guests with later reservations. Thank you for your understanding and cooperation.

  For guests ordering a course menu, the latest seating time is 8:00 PM.

• Dress Code:

  Dress code is smart casual.

• Children:

  Guests aged 7 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.