Torimitsu （鳥光）

Chef Takuhei Yamada, trained at the renowned yakitori restaurant Torishiki, presents an omakase centered on traditional yakitori techniques, using the focused heat of binchotan charcoal and wood fire. While honoring the classic foundations of yakitori, he weaves seasonal ingredients and Japanese herbs throughout the course to create a refined and expressive dining experience.

The menu extends beyond yakitori alone, incorporating ingredients such as eel, soft‑shelled turtle, and game meats—crafting an omakase that transcends the conventional boundaries of the genre. Rooted in yakitori yet enriched with seasonal ingredients sourced from across Japan, the experience reflects a vision of Japanese cuisine found beyond the pursuit of perfect skewers.

Through each skewer and dish, savor the landscapes of Japan that unfold from the heart of yakitori.

• Price Range:

  Dinner: USD 62.36 - USD 137.19

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed.