Instant reservation
Yakitori Tsukiya
Tokyo
Yakitori
USD 81.0+
About
A Japanese landscape unfolding from Yakitori.
Starting with the use of Binchotan and wood fires, Torimitsu expresses the diverse landscapes of Japan in a single night through an Omakase course centered around Yakitori.
The restaurant weaves a wide variety of culinary cultures from across Japan—including rare domestic lamb, Unagi, Suppon, Japanese herbs, and rice cooked in Nanbu Tekki into a seamless flow of Yakitori.
The owner, Takuhei Yamada, learned the fundamentals of Yakitori at Torishiki, and building on that experience, pursues a style of Japanese cuisine unique to Torimitsu.
Menu & Courses
Dinner
Table Only
Reservation for Seating Only (Stop System)
USD
61.67
Centered around yakitori, dishes are served according to each guest’s preferences and pace.
This is Torimitsu’s signature style — we continue grilling and serving until you let us know to stop.
*The amount shown will be temporarily secured on your credit card as part of our cancellation policy, but it will be released after your visit.
This is Torimitsu’s signature style — we continue grilling and serving until you let us know to stop.
*The amount shown will be temporarily secured on your credit card as part of our cancellation policy, but it will be released after your visit.
Dinner
Torimitsu Omakase
USD
67.84
Torimitsu’s signature omakase course is centered around seasonal dishes and yakitori, thoughtfully composed with ingredients unique to each time of year.
Built on cooking techniques that use the focused heat of binchotan charcoal and wood fire, the course incorporates Japanese herbs and seasonal ingredients to create flavors and experiences that can only be enjoyed on that particular day.
Built on cooking techniques that use the focused heat of binchotan charcoal and wood fire, the course incorporates Japanese herbs and seasonal ingredients to create flavors and experiences that can only be enjoyed on that particular day.
Dinner
HINOWA
USD
135.67
Fire / Water
A chef's tasting course centered around Yakitori, taking you on a journey through the landscapes of Japan.
Starting with the use of Binchotan and wood fires, the restaurant weaves a wide variety of culinary cultures from across Japan, including rare domestic lamb, Unagi, Suppon, Japanese herbs, and "Ryu no Hitomi" rice cooked in Nanbu Tekki, into a seamless flow of Yakitori.
An evening to journey through the landscapes of Japan, unfolding from Yakitori.
A chef's tasting course centered around Yakitori, taking you on a journey through the landscapes of Japan.
Starting with the use of Binchotan and wood fires, the restaurant weaves a wide variety of culinary cultures from across Japan, including rare domestic lamb, Unagi, Suppon, Japanese herbs, and "Ryu no Hitomi" rice cooked in Nanbu Tekki, into a seamless flow of Yakitori.
An evening to journey through the landscapes of Japan, unfolding from Yakitori.
* Tax included.
* Please note that a 10% service charge will be added separately (payable on-site).
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
* For reservations made after 4:00 PM on the same day, please contact us by phone. TEL: 03-5227-3130
Features
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Only those who can enjoy the same course as adults are allowed.
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Reservation Notes
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Price Range:
Dinner: USD 61.67 - USD 135.67
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Children:
Only those who can enjoy the same course as adults are allowed.
Information
| Total Seats | 20 seats |
|---|---|
| Operation hours | 6:00PM-10:00PM |
| Regular holiday | Sundays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
Dai-2 Nagamori Building, 11 Nandocho, Shinjuku-ku, Tokyo
東京都新宿区納戸町11第2長森ビル
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| Nearest station |
Ushigome-Kagurazaka Station
Kagurazaka Station |
| Directions from station |
4 minutes from Ushigome-Kagurazaka Station
8 minutes from Kagurazaka Station |
