Instant reservation
Shinrakuki
Tokyo
Chinese
Michelin
USD 49.0+
Japan Restaurant Awards
2026
2024
2023
2021
Japan Restaurant Awards
2020
2019
2018
2017
About
“Cantonese En” offers a new gastronomic experience in a refined Tokyo setting, guided by the theme of “beauty and health.” The kitchen is led by Executive Chef Makoto Oishi, who was mentored by Kenichi Takase, a leading figure in Japan’s Cantonese cuisine scene. Building on the solid techniques and philosophy inherited from his mentor, Chef Oishi infuses his own sensibility into each dish, elevating the age-old concept of “food as medicine” into a modern expression.
A standout feature is the health-conscious composition centered on an abundance of vegetables. With a focus on anti-aging and detox benefits, the cuisine overturns conventional images of Chinese food, offering a light and refreshing finish. Vegan courses are also available, promising nourishing flavors that support well-being from within.
The interior harmoniously blends modern and elegant design, with round tables well suited for business gatherings. Like the gentle wish embodied in the name “En” (Swallow), warm hospitality fills the space. Enjoy a graceful and relaxing moment paired with carefully selected Chinese teas and sommelier-chosen wines.
Menu & Courses
Lunch
Healthy Swallow <Vegan>
USD
43.3
Serving period :Until 31 August
<2026 July 1st - 2026 August 31st>
■ Chef's Selected Special Appetizer Platter of Healthy Vegetables
■ Steamed Eggplant and Soy Meat with Black Bean Sauce
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables "Buddha Jumps Over the Wall"
■ Lightly Stir-fried Seasonal Vegetables and Pickled Mustard Greens with a Hint of Olive Aroma
■ Fried Tofu and Winter Melon with Molokhia Sauce, Garnished with Poria Powder
■ Chilled Rice Vermicelli in Tomato Soup, Served with Vegetarian Ham and Mixed Greens
■ Refreshing Healthy Dessert of Bitter Melon Aiyu Jelly, White Fungus, Lotus Seeds, and Wasanbon Sugar
■ Chef's Selected Special Appetizer Platter of Healthy Vegetables
■ Steamed Eggplant and Soy Meat with Black Bean Sauce
■ Original Vegetarian Steamed Soup made with Various Mushrooms and Cantonese Dried Vegetables "Buddha Jumps Over the Wall"
■ Lightly Stir-fried Seasonal Vegetables and Pickled Mustard Greens with a Hint of Olive Aroma
■ Fried Tofu and Winter Melon with Molokhia Sauce, Garnished with Poria Powder
■ Chilled Rice Vermicelli in Tomato Soup, Served with Vegetarian Ham and Mixed Greens
■ Refreshing Healthy Dessert of Bitter Melon Aiyu Jelly, White Fungus, Lotus Seeds, and Wasanbon Sugar
Lunch
En En <Luxury Swallow>
USD
43.3
Serving period :Until 31 August
<2026 July 1st - 2026 August 31st>
■ Fresh Fish Cantonese Style Sashimi Salad with Fermented Black Bean Flavor, Accompanied by Summer Vegetables
■ Three Types of Seasonal Steamed Dim Sum
■ Bird's Nest with Spaghetti Squash and Colorful Vegetable Corn Soup, Garnished with Chinese Beauty Supplement Pearl Powder
■ Shrimp with Healthy Mango Mayonnaise Sauce and Shrimp with Three Types of Ginger Chili Sauce
■ Pork Loin Wrapped with Okra and Molokhia, Served with Citrus Sauce of Shikuwasa
■ Chilled Hong Kong Noodles with Yuzu Flavored Sesame Sauce, Accompanied by Chicken Breast with Green Onion
■ Almond Tofu with Manuka Honey, Accented with White Peach Jelly and Macadamia Nuts
■ Fresh Fish Cantonese Style Sashimi Salad with Fermented Black Bean Flavor, Accompanied by Summer Vegetables
■ Three Types of Seasonal Steamed Dim Sum
■ Bird's Nest with Spaghetti Squash and Colorful Vegetable Corn Soup, Garnished with Chinese Beauty Supplement Pearl Powder
■ Shrimp with Healthy Mango Mayonnaise Sauce and Shrimp with Three Types of Ginger Chili Sauce
■ Pork Loin Wrapped with Okra and Molokhia, Served with Citrus Sauce of Shikuwasa
■ Chilled Hong Kong Noodles with Yuzu Flavored Sesame Sauce, Accompanied by Chicken Breast with Green Onion
■ Almond Tofu with Manuka Honey, Accented with White Peach Jelly and Macadamia Nuts
Lunch
Marvelous Swallow
USD
58.76
Serving period :Until 31 August
<2026 July 1st - 2026 August 31st>
■ Jellyfish with Sesame Oil and Boiled Chicken with Sichuan Pepper Flavored Sesame Sauce - A Variety of Summer Vegetables
■ Three Types of Seasonal Steamed Dim Sum
■ Original Vegetarian Steamed Soup - 'Buddha Jumps Over the Wall' made with Various Mushrooms and Cantonese Dried Vegetables
■ Shrimp with Healthy Mango Mayonnaise Sauce and Spiced Fried Soft Shell Crab
■ Spicy Tomato Stew with Pork Spare Ribs and Winter Melon - Scented with Magao
■ Hong Kong Style Thin Noodle Soup with Shrimp Wontons
■ Mango Pudding with Placenta Extract - Served with Lychee Flavored Bird's Nest Collagen Jelly
■ Jellyfish with Sesame Oil and Boiled Chicken with Sichuan Pepper Flavored Sesame Sauce - A Variety of Summer Vegetables
■ Three Types of Seasonal Steamed Dim Sum
■ Original Vegetarian Steamed Soup - 'Buddha Jumps Over the Wall' made with Various Mushrooms and Cantonese Dried Vegetables
■ Shrimp with Healthy Mango Mayonnaise Sauce and Spiced Fried Soft Shell Crab
■ Spicy Tomato Stew with Pork Spare Ribs and Winter Melon - Scented with Magao
■ Hong Kong Style Thin Noodle Soup with Shrimp Wontons
■ Mango Pudding with Placenta Extract - Served with Lychee Flavored Bird's Nest Collagen Jelly
Lunch
Pleasure Swallow
USD
92.78
Serving period :Until 31 August
■ Chef's Selection Hors d'oeuvres Assortment
■ Shrimp with Healthy Mango Mayonnaise Sauce, Accompanied by Leaf Salad
■ Shark Fin Soup with Jinhua Ham and Thick Broth, Served with Seasonal Vegetables
■ Steamed East Star Grouper 'Qing Zheng' Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Black Vinegar Pork with Original Sauce Made from Aged Chen Vinegar and Mulberries, Served with Seasonal Vegetables
■ Crab Meat Fried Rice with Amaranth
■ Please Choose Your Preferred Dessert from the Menu
■ Shrimp with Healthy Mango Mayonnaise Sauce, Accompanied by Leaf Salad
■ Shark Fin Soup with Jinhua Ham and Thick Broth, Served with Seasonal Vegetables
■ Steamed East Star Grouper 'Qing Zheng' Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Black Vinegar Pork with Original Sauce Made from Aged Chen Vinegar and Mulberries, Served with Seasonal Vegetables
■ Crab Meat Fried Rice with Amaranth
■ Please Choose Your Preferred Dessert from the Menu
Dinner
Green Swallow (Vegan)
USD
77.31
Serving period :Until 31 August
<2026 July 1st - 2026 August 31st>
■ A Delightful Bite
■ Chef's Selection of Special Appetizer Platter with Healthy Vegetables
■ Vegetarian Duck Tomato Crepe Roll and Steamed Dumplings with Edamame and Job's Tears
■ Original Steamed Monk's Soup made with Various Mushrooms and Cantonese Dried Vegetables 'Buddha Jumps Over the Wall'
■ Stir-fried Yuba and Summer Vegetables with Mustard Greens, Scented with Olive
■ Grilled Fig and Fried Eggplant, Winter Melon with Sesame Sauce
■ Moringa Soup Rice Noodles with Soy Meat and Yellow Chives
■ Refreshing Healthy Dessert with Bitter Melon Aiyu Jelly, White Fungus, Lotus Seeds, and Wasanbon Sugar
■ A Delightful Bite
■ Chef's Selection of Special Appetizer Platter with Healthy Vegetables
■ Vegetarian Duck Tomato Crepe Roll and Steamed Dumplings with Edamame and Job's Tears
■ Original Steamed Monk's Soup made with Various Mushrooms and Cantonese Dried Vegetables 'Buddha Jumps Over the Wall'
■ Stir-fried Yuba and Summer Vegetables with Mustard Greens, Scented with Olive
■ Grilled Fig and Fried Eggplant, Winter Melon with Sesame Sauce
■ Moringa Soup Rice Noodles with Soy Meat and Yellow Chives
■ Refreshing Healthy Dessert with Bitter Melon Aiyu Jelly, White Fungus, Lotus Seeds, and Wasanbon Sugar
Dinner
Kien <Marie Swallow>
USD
77.31
Serving period :Until 31 August
<2026 July 1st - 2026 August 31st>
■ A Delightful Bite
■ Chef's Selection of Special Appetizer Platter with Healthy Vegetables
■ Shrimp with Healthy Mango Mayonnaise Sauce, Taro Wrapped Shrimp and Yuba with Sweet Chili Sauce
■ Original Vegetarian Steamed Soup, 'Buddha Jumps Over the Wall' made with Various Mushrooms and Cantonese Dried Vegetables
■ Stir-fried Water Spinach with Hong Kong Shrimp Flavored Sauce
■ Spicy Tomato Stew with Pork Spare Ribs and Winter Melon, Scented with Magao
■ Rice and Egg Fried Rice with Molokhia and Pickled Zha Cai, with Amaranth
■ Almond Tofu with Manuka Honey, Accented with White Peach Jelly and Macadamia Nuts
■ A Delightful Bite
■ Chef's Selection of Special Appetizer Platter with Healthy Vegetables
■ Shrimp with Healthy Mango Mayonnaise Sauce, Taro Wrapped Shrimp and Yuba with Sweet Chili Sauce
■ Original Vegetarian Steamed Soup, 'Buddha Jumps Over the Wall' made with Various Mushrooms and Cantonese Dried Vegetables
■ Stir-fried Water Spinach with Hong Kong Shrimp Flavored Sauce
■ Spicy Tomato Stew with Pork Spare Ribs and Winter Melon, Scented with Magao
■ Rice and Egg Fried Rice with Molokhia and Pickled Zha Cai, with Amaranth
■ Almond Tofu with Manuka Honey, Accented with White Peach Jelly and Macadamia Nuts
Dinner
Delight Swallow
USD
102.05
Serving period :Until 31 August
<2026 July 1st - 2026 August 31st>
■ A Delightful Bite
■ Chef's Selection: Chilled Appetizer of Seasonal Seafood and Jellyfish, Marinated Summer Vegetables, and Seasonal Fruit Puree
■ Stir-fried Rice Egg Milk with Shrimp and Crab Meat, Accented with Fried Tofu Skin
■ Thick Soup with Shark Fin, Dried Scallops, Jinhua Ham, and Ginseng, Accompanied by Chinese Beauty Supplement Pearl Powder
■ Steamed East Star Grouper “Qingzheng” Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Aromatic Grilled Wagyu Beef Rump and Avocado with Spicy Tomato Stew of Wagyu Tail
■ Chilled Hong Kong Noodles with Yuzu-flavored Sesame Sauce, Served with Scallion-dressed Chicken Breast
■ Blueberry Coconut Milk Pudding with Ricotta
■ A Delightful Bite
■ Chef's Selection: Chilled Appetizer of Seasonal Seafood and Jellyfish, Marinated Summer Vegetables, and Seasonal Fruit Puree
■ Stir-fried Rice Egg Milk with Shrimp and Crab Meat, Accented with Fried Tofu Skin
■ Thick Soup with Shark Fin, Dried Scallops, Jinhua Ham, and Ginseng, Accompanied by Chinese Beauty Supplement Pearl Powder
■ Steamed East Star Grouper “Qingzheng” Hong Kong Style with Scallion and Ginger Fish Soy Sauce
■ Aromatic Grilled Wagyu Beef Rump and Avocado with Spicy Tomato Stew of Wagyu Tail
■ Chilled Hong Kong Noodles with Yuzu-flavored Sesame Sauce, Served with Scallion-dressed Chicken Breast
■ Blueberry Coconut Milk Pudding with Ricotta
Dinner
Glorious Swallow
USD
151.53
Serving period :Until 31 August
<2026 July 1st - 2026 August 31st>
■ A Delightful Bite
■ Chef's Selection: Chilled Appetizer of Seasonal Seafood and Jellyfish, Marinated Summer Vegetables, and Seasonal Fruit Puree
■ Spiced Fried East Star Grouper and Soft Shell Crab
■ Braised Shark Fin in Broth with Jinhua Ham, Served with Seasonal Vegetables
■ Steamed Eel with Black Bean Sauce, Hong Kong Style, with Scallion and Ginger Fish Soy Sauce
■ Grilled Wagyu Tenderloin with Aromatic Red Wine Sauce, Served with Rice Flour-Fried Figs
■ Hong Kong Style Thin Noodle Soup with Shrimp Wontons
■ Mango Pudding with Placenta Extract, Accompanied by Lychee-Flavored Bird's Nest Collagen Jelly
■ A Delightful Bite
■ Chef's Selection: Chilled Appetizer of Seasonal Seafood and Jellyfish, Marinated Summer Vegetables, and Seasonal Fruit Puree
■ Spiced Fried East Star Grouper and Soft Shell Crab
■ Braised Shark Fin in Broth with Jinhua Ham, Served with Seasonal Vegetables
■ Steamed Eel with Black Bean Sauce, Hong Kong Style, with Scallion and Ginger Fish Soy Sauce
■ Grilled Wagyu Tenderloin with Aromatic Red Wine Sauce, Served with Rice Flour-Fried Figs
■ Hong Kong Style Thin Noodle Soup with Shrimp Wontons
■ Mango Pudding with Placenta Extract, Accompanied by Lychee-Flavored Bird's Nest Collagen Jelly
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Available
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Guests aged 6 and above, and able to enjoy the course meal. We do not offer a children's menu.
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5,000 JPY / bottle (including tax)
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Reservation Notes
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Price Range:
Lunch: USD 43.3 - USD 92.78
Dinner: USD 77.31 - USD 151.53 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
We may refuse entry to guests wearing beach sandals or men wearing shorts.
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Children:
Guests aged 6 and above, and able to enjoy the course meal. We do not offer a children's menu.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please make any changes to your reservation by the day before your visit.
Information
| Total Seats | 46 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 3:00 PM (L.O. 2:00 PM) Dinner: 5:30 PM - 9:30 PM (L.O. 8:30 PM) |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
B1F, The Tokyo Station Hotel, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
東京都千代田区丸の内1-9-1 東京ステーションホテル B1F
|
| Nearest station |
Tokyo Station
|
| Directions from station |
A few minutes walk from Tokyo Station
|
