This special restaurant allows guests to savor Kobe beef and Sanda beef—both sourced exclusively from rare female cattle of the Tajima lineage—along with Iwate Tankaku beef raised in a natural environment, all in one place.

Using a custom‑made charcoal oven and premium Kishu Binchotan, the beef is seared at extremely high heat, allowing excess fat to melt away while drawing out the meat’s pure, concentrated flavor.

Guests can enjoy the luxurious contrast between the delicate sweetness of fine marbling and the bold, robust character of lean beef—a truly indulgent tasting experience.

The calm, refined atmosphere and private rooms provide the perfect setting for spending meaningful moments in comfort.

We invite you to enjoy an exceptional charcoal‑grilled steak experience that engages all five senses.

• Price Range:

  Dinner: USD 169.59 - USD 410.41

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

• Others:

  We kindly ask that you refrain from wearing strong perfumes or fabric softeners.

  Private room fees are as follows. *Paid on-site

  ・Private Room (Small): 2 persons, 5,500 JPY (tax and service charge included)

  ・Private Room (Medium): 2-4 persons, 11,000 JPY (tax and service charge included)

  ・Private Room (Large): 2-8 persons, 16,500 JPY (tax and service charge included)