ANIKU produced by Araiya （ANIKU produced by 新井屋）

We are proud to introduce our first venture, a new restaurant produced by “Araiya,” a renowned establishment listed among Tabelog’s Top 100 yakiniku restaurants, frequently visited by celebrities and food enthusiasts.

At our new location, we offer premium quality Wagyu beef and fresh offal, sourced through the same channels as Araiya, ensuring exceptional freshness.

Signature dishes include the ‘Tower Kalbi,’ featuring Wagyu short ribs stacked like building blocks, and the ‘Negi-Tan,’ beef tongue generously garnished with scallions. Our ‘Top-Grade Thick-Cut Liver’ is an exclusive offering that retains the original taste of the renowned Araiya.

Enjoy a luxurious yakiniku dinner in our chic, tranquil setting, created from a renovated traditional house.

• Price Range:

  Dinner: USD 70.59 - USD 70.59

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.