
About ANIKU produced by Araiya
We are proud to introduce our first venture, a new restaurant produced by “Araiya,” a renowned establishment listed among Tabelog’s Top 100 yakiniku restaurants, frequently visited by celebrities and food enthusiasts.
At our new location, we offer premium quality Wagyu beef and fresh offal, sourced through the same channels as Araiya, ensuring exceptional freshness.
Signature dishes include the ‘Tower Kalbi,’ featuring Wagyu short ribs stacked like building blocks, and the ‘Negi-Tan,’ beef tongue generously garnished with scallions. Our ‘Top-Grade Thick-Cut Liver’ is an exclusive offering that retains the original taste of the renowned Araiya.
Enjoy a luxurious yakiniku dinner in our chic, tranquil setting, created from a renovated traditional house.
Menu and Courses
OMAKASE Course
Choregi Salad
Premium Salted Tongue
Tower Kalbi (2 slices per person. Additional slices are available at ¥1,320 for 2 slices per tier. *The photo shows 4 tiers with 8 slices.)
Assorted Salted Meats
Assorted Marinated Meats
Rice (unlimited refills)
Wakame Seaweed Soup
Dessert + Read more
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Dinner: USD 76.06 - USD 76.06
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available.
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Available
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Not available
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Not available
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Available
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3,300 JPY/Bottle (including tax)
Reviews of ANIKU produced by Araiya
Eric Mayerhoff
Posted on : 11/24/2024Great omakase yakiniku experience! Small modern diner with seats on the counter where you watch the preparation of the meat. Despite the language barrier, the staff was helpful and willing to communicate the best way they could. Drinks are ordered through your phone using a QR code, but the menu is only in Japanese. The translator from the web browser did the job though. The meat is just out of this world, so tender and savory!
Information
Seats | 34 Seats |
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Operation hours | 5:00 PM - 11:30 PM (L.O. Food 10:30 PM Drink 11:00PM) |
Regular holiday |
Irregullar Hoidays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | 2-16-10 Kanda-Misakicho, Chiyoda-ku, Tokyo |
Nearest station |
Suidobashi Station
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Directions from station |
5 minutes walk from Suidobashi Station
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