YAKINIKU INOUE SHIBUYA （焼肉いのうえ 渋谷店）

Nestled in the serene backstreets of Shibuya, this premium yakiniku restaurant has been a local favorite for over a decade. We proudly serve top-grade A5-ranked kuroge wagyu (Japanese Black beef), carefully selected by our head chef each day and hand-cut to order. Our signature dishes include the fresh, never-frozen "Sirloin Yaki-Shabu" and "Sirloin Yaki-Suki," both prepared from freshly sliced. Rare delicacies like our thick-cut "Jo-Tan Shio" (premium salted tongue) and the exclusive "Thick-Cut Liver" are also available.

We offer a variety of seating options, including cozy sofa seating for two, traditional horigotatsu (sunken kotatsu-style seating) private rooms, and an 8-person private room perfect for business dinners or special gatherings.

We also cater to special celebrations with anniversary courses and the option to bring in cakes or gifts. Let us help you create memorable moments with your loved ones, backed by our motto: “Service that enhances the flavor of meat.”

In addition to our Shibuya location, our sister Ginza restaurant offers a luxurious setting where you can enjoy your meal at a relaxed pace.

「YAKINIKU INOUE GINZA」

• Price Range:

  Dinner: USD 51.91 - USD 74.15

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 15 minutes, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Please make a reservation only for the number of guests who will be having the course.

  For children, please indicate their age and number in the remarks section.