Rikichan Honten （りきちゃん 本店）

This restaurant specializes in filet cuts of Japanese Black Wagyu (A5 rank) and Chateaubriand.

They exclusively offer the highest grade filet of Wagyu cow and the Chateaubriand, which is the center part of the filet, providing a hearty and lavish yakiniku experience.

Enjoy these exquisite meats that can be cut with a fork!

• Price Range:

  Dinner: USD 163.21 - USD 184.5

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.We use peanut, apple, and sesame in the sauce.

• Arrival time:

  We prepare charcoal according to the time of your visit as we cook with charcoal. If you arrive earlier than your reservation time, we will not be able to provide you with a seat. Please contact us in advance if you will be arriving early. If you do not contact us and exceed your reservation time, it will be automatically cancelled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available（Children's menus are not available.）

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.