Kitashinchi Okurano （北新地大嵓埜）

Name: Kitashinchi Okurano
Address: Kitachinchi FOODEAR Bldg. 3F, 1-3-23, Sonezakishinchi,Kita-ku, Osaka-shi, Osaka, 530-0002, JP
Price range: ¥16,500 - 66,000

Osaka-shi , Osaka USD 106.85 + Kaiseki

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Michelin

Selected Restaurant

Michelin Guide, 2024

Selected Restaurant

Michelin Guide, 2023

About Kitashinchi Okurano

Enjoy refined and exquisite kaiseki cuisine.

We offer the highest level of hospitality based on the concept of “wakei seijaku(it means harmony, Kei means respect, Sei means purity, and jaku means tranquility)”, which is derived from the principles of tea ceremony taught by Sen no Riky who is the most famous master of sado who raised the tea ceremony to an art form called wabi cha.

Our dishes are prepared with care by our chef, who has trained at a prestigious Japanese restaurant. He uses seasonal ingredients to create each dish with a delicate touch.

Experience the beauty of Japanese cuisine, crafted with the taste and skill of a master.

Menu and Courses

Lunch

Seiraniro Course

Monthly Changing Kaiseki Course

USD 106.85

Lunch

Kikyoiro Course

Monthly Changing Kaiseki Course

USD 142.47

Dinner

[Winter Exclusive] Special Fugu (Pufferfish) and Crab Kaiseki Course

Celebrate winter’s finest delicacies, fugu (pufferfish) and crab, in a luxurious kaiseki course that highlights the harmonious interplay of these premium ingredients.

Course Menu:
[Appetizer 1] Fugu and crab with grated radish, yuzu, and mitsuba herbs
[Appetizer 2] Snow crab wrapped with cucumber and topped with jelly
[Sashimi 1] Fugu sashimi, jellied Chinese cabbage and ponzu jelly
[Sashimi 2] Three seasonal sashimi selections
[Grilled Dish 1] Snow crab steak with asparagus and lemon
[Grilled Dish 2] Lightly seared wagyu beef round with mashed potatoes, wasabi, and rock salt
[Fried Dish] Fugu karaage with sudachi citrus
[Palate Cleanser] Sudachi and nameko mushroom soba
[Hot Dish] Fugu and crab in sesame-flavored soy milk broth with winter vegetables and sesame ponzu
[Rice Dish] Fugu and crab clay pot rice with root vegetables, yuzu, and scallions, served with pickles and miso soup
[Dessert 1] Seasonal fruits
[Dessert 2] Seasonal daifuku with matcha green tea

Please note that the menu is subject to change.
Reservations must be made at least three days in advance.

USD 178.09

Dinner

[Awaji Island 3 Years Tiger Fugu] Fugu (Pufferfish) Kaiseki Feast

The tiger pufferfish, also known as "fuku," symbolizing good fortune, is celebrated for its firm texture and rich flavor. This special kaiseki course showcases the premium Awaji-raised 3-year-old fugu in a variety of textures and preparations, available for a limited time (until February 28, 2025).

Course Menu:
[Appetizer 1] Fugu and winter vegetable soup with fugu fin and sudachi citrus
[Appetizer 2] Steamed turnip with fugu, lily bulb, ginkgo nuts, lotus root, yuzu, porcini sauce, silver broth, and wasabi
[Sashimi 1] Fugu sashimi, jellied Chinese cabbage and ponzu jelly
[Sashimi 2] Two seasonal sashimi selections
[Intermediate Dish] Fugu milt sushi
[Grilled Dish 1] Grilled fugu with sudachi citrus
[Grilled Dish 2] Lightly seared wagyu beef round with mashed potatoes, wasabi, and rock salt
[Fried Dish] Fugu karaage with sudachi citrus
[Palate Cleanser] Sudachi and nameko mushroom soba
[Hot Dish] Fugu in sesame-flavored soy milk broth with winter vegetables and sesame ponzu
[Rice Dish] Fugu zosui (rice porridge) with a hint of yuzu and pickles
[Dessert 1] Seasonal fruits
[Dessert 2] Seasonal daifuku with matcha green tea

Please note that the menu is subject to change.

USD 178.09

Dinner

[Matsuba Crab] Crab Kaiseki Feast

Indulge in the ultimate winter delicacy, Matsuba Crab, known for its exquisite flavor and tender meat packed within its large shell. This luxurious kaiseki course offers a variety of textures and flavors, available for a limited time only (until February 28, 2025).

Course Menu:
[Appetizer 1] Matsuba Crab with grated radish, yuzu, and mitsuba herbs
[Appetizer 2] Kobako Crab with ginger vinegar
[Sashimi] Matsuba Crab sashimi and three other seasonal selections, with garnishes
[Grilled Dish] Grilled crab served with sudachi citrus
[Special Dish 1] Crab leg miso shabu-shabu
[Special Dish 2] Kora-meshi (rice served inside a crab shell) risotto-style with cheese
[Palate Cleanser] Sudachi and nameko mushroom soba
[Fried Dish] Crab tempura with matcha salt
[Hot Dish] Crab shabu-shabu with winter vegetables and sesame ponzu
[Rice Dish] Crab zosui (rice porridge) with pickles
[Dessert 1] Seasonal fruits
[Dessert 2] Seasonal daifuku with matcha green tea

Please note that the menu is subject to change.
Reservations must be made at least four days in advance.

USD 427.42

Dinner

Shojohiiro Course

Monthly Changing Kaiseki Course

USD 213.71

Dinner

Suoiro Course

Chef's Omakase Course

USD 320.56

Dinner

Chef`s Special Course　「AKIRA」

Chef`s Special Course　「AKIRA」
＜Appetizer＞ 10 kinds of seasonal vegetables.
＜Salad＞ Seafood Salad.
＜Soup＞ Prawn bisque, Prawn bread.
＜Osaka Sushi＞ Seasonal Fish and Vegetable Tamatebako(treasure chest in the story of fairytale).
＜Deep Fried＞ Deep-fried Big Prawn, Prawn Tempura topped with Sea Urchin.
＜Warm Dish＞ Omi Beef Sukiyaki, Snow Crab Shabu-shabu, Omi Beef Shabu-shabu.
＜Meal＞ Short pasta with sea urchin.
＜Desserts＞ Koala Melon, Seasonal Daifuku, Matcha.

※The menu is subject to change depending on availability.

USD 356.18

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

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Reservation notes

Price Range:

Lunch: USD 106.85 - USD 142.47
Dinner: USD 178.09 - USD 427.42
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:

Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Children:

Guests aged 13 and above, and able to enjoy the course meal.
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

Service availability

English
Not available
WiFi
Available
Vegan
Not available
Halal
Not available
Children
Guests aged 13 and above, and able to enjoy the course meal.
BYOB
5,500JPY/Bottle

Reviews of Kitashinchi Okurano

Information

Seats	36 Seats
Operation hours	Lunch: 11:30AM - 3:00PM (L.O.:2:00PM) Dinner: 5:30PM - 10:30PM (LO:9:00PM)
Regular holiday	Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Credit card available
Smoking	Not Allowed
Address	Kitachinchi FOODEAR Bldg. 3F, 1-3-23, Sonezakishinchi,Kita-ku, Osaka-shi, Osaka
Nearest station	Kitachinchi Station
Directions from station	2 minutes walk from Kitachinchi Station